Savory Mexican Roasted Cashews

Name: Savory Mexican Roasted Cashews
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Ingredients: 2 1/2 cups raw cashews (halved or whole); 1/4 cup avocado oil; 3 teaspoons salt; 2 teaspoons cumin; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons oregano; 1 teaspoon onion powder; 1 teaspoon paprika

Jump to Recipe

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Easy and so addictive, savory Mexican roasted cashews are the perfect healthy snack or tasty appetizer! They’re made with just a handful of pantry spices and ready in under 30 minutes.

Close-up of roasted cashews on baking sheet

Quick Look at the Recipe

🍽️ Flavor: Warm Mexican-inspired spice
⏱️ Prep Time: 3 minutes
🔥 Cook Time: 20 minutes
🕒 Ready In: 23 minutes
👥 Servings: 10 people (2 1/2 cups)
🥣 Main Ingredients: Cashews, spices, avocado oil
📖 Dietary Info: Gluten-free, dairy-free, egg-free, vegan, paleo, keto, Whole30
❄️ Freezer Friendly: Yes!
👩‍🍳 Tip: Instead of relying on a premade spice mixture like taco seasoning, these cashews are made with a few simple spices for a unique, well-rounded Mexican flavor.

These were delicious! Definitely going to keep them on hand as a healthier snack option for the holidays 🙂
Rachael

Woman smiling while standing in a sunny room.

Snack Challenge, Solved!

Even after years of cooking from scratch, snacks can still be one of the hardest parts of eating healthy. A homemade meal easily beats a frozen dinner, but packaged snacks are tough to compete with, especially when it comes to convenience.

I love a good challenge, so creating easy, healthy, and delicious snacks has become one of my favorite things to do (and my family never complains about extra snacks 😆). These roasted cashews are my go-to for road trips, parties, or everyday snacking, and they’re always a hit!

What Makes this Roasted Nuts Special?

Quick and simple with less than 5 minutes of prep time.
Simple, healthy ingredients you can feel good about.
Warm, savory flavor kids and adults will love.

Ingredients

Cashews – Use raw, unsalted halved or whole cashews.
Avocado oil – Has a neutral flavor that doesn’t compete with the spices. If you prefer, you can use olive oil instead, but you will be able to taste it slightly.
Spices – Use fresh, high quality spices without additives for the best flavor. Azure Standard is my favorite affordable source for organic spices.

Tools Needed

Large baking sheet

Step-By-Step Instructions

Step 1: First, preheat your oven to 325 degrees.

Spread the cashews on a large baking sheet and drizzle with oil, sprinkle with spices and salt. Toss to coat evenly, and then spread them out in an even layer.

Hand holding baking sheet with roasted cashews

Step 2: Place the sheet in the oven for 20 minutes, stirring every 5 minutes to make sure they roast evenly.

Let them cool completely and enjoy!

Chef’s Tip: Don’t overcrowd the pan! For even roasting and maximum flavor, cashews should be in a single layer with a little bit of space between them.

If you’re looking for more healthy snacks with nuts, check out my easy candied pecans and walnut date energy balls!

FAQs

How do I store roasted cashews?

Once the roasted cashews have completely cooled, store them in an airtight container at room temperature for up to 2 weeks.

Can I freeze roasted cashews?

Yes! Roasted cashews will keep in the freezer for up to 1 year.

Do I have to use avocado oil for this recipe?

No, if you prefer, you can use olive oil instead. Keep in mind, however, that it will impact the flavor.

Do I need to soak cashews before roasting?

No, soaking can lead to softer, slightly chewy nuts, so raw, unsoaked cashews are best for roasting.

Can I double the batch of roasted cashews?

Yes, you can make as large a batch of roasted cashews as you’d like! Just be sure not to overcrowd the baking sheet. Roasting in batches will give you the best flavor and texture.

If you try this recipe, snap a photo and tag me on Instagram @violet_rightathome