Ancestral Eating for Real Life

Closeup of stack of oatmeal pumpkin pancakes topped with whipped cream.
Gluten-free Options
Top view of Tuscan chicken in a rich sauce garnished with fresh basil in a cast iron skillet.
Animal-Based Meals
Closeup of glass jars full of sauerkraut.
Fermented Foods
Close-up of sliced oat flour brownies topped with melty chocolate chips.
Naturally-SweeTened Desserts

Making healthy eating simple with whole foods, traditional recipes, and nourishing twists on your favorites.

Healthy Fall Favorites

Easy Skillet Meals

  • Woman smiling while standing in a sunny room.

Hi, I’m Violet Parcha!

Here at Right at Home with Violet, I love sharing ancestral-inspired recipes and natural living tips I’ve learned while navigating autoimmune challenges and raising little ones. Nourishing our families doesn’t have to be complicated or expensive — let’s make it simple together.

Learn more about violet

Browse Recipes By Course

Closeup of syrup pouring on a slice of strawberry Dutch baby.
Breakfast
Closeup of chicken enchilada casserole in a baking dish garnished with chopped tomatoes and fresh cilantro.
Dinner
Balsamic asparagus with melted cheese and dried cranberries on a serving platter.
Sides
Gluten-free vegan chocolate cupcakes on a serving tray.
Desserts
A refreshing glass of watermelon juice is topped with frothy bubbles and a lime slice on the rim, with a metal straw. Bright and summery vibe.
Drinks
Let’s Connect!

Join The Monthly Kitchen Substack Community

Latest Recipes from Violet

More recipes
What people ARe saying about Violet’s Recipes

  • I love an easy side dish and thought this one looked good, so I decided to give it a try. SO yummy! My whole family loved it. Definitely saving this recipe to make again 🙂

    Rachael
    (Sweet Potato Fritters)

  • So tasty! I always have ground beef on hand and am looking for great recipes to use it in. We served this over cauliflower rice and my whole family was a fan!

    Lexi
    (Gluten-Free Salisbury Steak)

  • I baked these cookies for my toddler as a better alternative treat-snack to her Cheezits and pretzels. They are delicious! I’ll try not to glom all of them before she has a taste. Thanks for the recipe!

    Rachel
    (Banana Date Oatmeal Cookies)