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Scooping roasted cashews out of bowl

Savory Mexican Roasted Cashews

Easy and delicious, roasted cashews are a tasty quick snack or the perfect party appetizer!
5 from 3 votes
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Course: Clean Eating Snacks
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 1/2 cups
Calories: 232kcal
Author: Violet Parcha

Ingredients

  • 2 1/2 cups raw cashews halved or whole
  • 1/4 cup avocado oil
  • 3 teaspoons salt
  • 2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons oregano
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions

  • Preheat your oven to 325 degrees.
  • Spread the cashews on a large baking sheet and sprinkle the oil, spices, and salt over them.
  • Toss to evenly coat the nuts and spread them evenly across the baking sheet.
  • Bake for 20 minutes, stirring every 5 minutes.
  • Remove the cashews from the oven and let cool completely before eating or storing them

Nutrition

Serving: 1ounce | Calories: 232kcal | Carbohydrates: 11g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 640mg | Fiber: 1g | Sugar: 2g
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