Ancestral eating side dishes can take a basic meal and turn it into something memorable. From the best-tasting cheesy asparagus to my famous (secretly) healthy sweet potato casserole, here you’ll find plenty of delicious and nourishing sides.
Balsamic roasted frozen vegetables have a slightly caramelized texture and a subtle balsamic tang. They take only a few minutes to prep and are the ultimate easy and healthy side! Quick Look at the Recipe Ingredients Tools Needed Testing Note: I tested this with a standard stainless steel baking sheet and it works well. However,…
This easy apple cranberry chutney is full of rich, sweet and savory flavors with pop of ginger and perfectly compliments cozy meals and appetizers! It comes together in minutes and can be made in advance to simplify your holiday prep. Quick Look at the Recipe What Makes this Cranberry Apple Chutney Special? Ingredients Tools Needed…
Easy and packed with rich flavor, cranberry compote with ginger is the perfect side dish, dessert topping, and condiment this holiday season. It’s made with simple, healthy ingredients and comes together in just 15 minutes! Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First place the cranberries, maple syrup, water, crystalized…
With a delicious savory fried flavor, sweet potato fritters are easy and healthy breakfast addition. They’re made with just a few pantry staples (no flour needed), and you can whip up a batch in 15 minutes! Quick Look at the Recipe What Makes this Recipe Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, heat…
Making sauerkraut in a crock is the easiest and most fool-proof way to get a delicious, probiotic-packed ferment every time! With just two ingredients and some time, you’ll have plenty of delicious homemade sauerkraut to enjoy. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, remove the outer leaves from the…
Easy and healthy almond flour tortillas are the perfect gluten-free substitute for store-bought tortillas. They’re made with simple ingredients and make the best tacos and wraps! Quick Look at the Recipe Ingredients Step-By-Step Instructions Step 1: First, heat your skillet over medium to medium-high heat. Then in a small bowl, combine the ground chia seeds…
Easy to make with a rich, savory flavor, these stovetop Brussels sprouts have the perfect crispy outside and tender center. They only take 15 minutes to make and are the perfect weeknight side dish! Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, heat your skillet over medium high heat. Then…
With a classic bright herbal flavor, this easy Italian vinaigrette is delicious on salads, sandwiches, and more. Made with simple, shelf-stable ingredients, this dressing will be a new pantry staple! Quick Look at the Recipe What Makes this Homemade Dressing Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, pour the oil and vinegar into…
Rich, creamy, and with all of the classic Thanksgiving flavor, this will be your favorite way to make gluten-free green bean casserole from scratch! It’s made without any processed ingredients for the best flavor and homemade goodness. Green bean casserole is one of those classic Thanksgiving foods that deserves a spot on the table every…
Sweet and savory roasted Brussels sprouts and butternut squash are a simple and flavorful way to take advantage of fall produce! Top with pecans and dried cranberries for a healthy, festive side to any hearty meal. Quick Look at the Recipe What Makes this Recipe Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat…
