Stovetop Candied Pecans without Egg
With a delicious rich and caramel-y flavor, stovetop candied pecans without egg are the ultimate sweet snack. They only take a few minutes to make which is a good thing since everyone will be asking for more!
Candied pecans have always been a favorite in my family. I grew up making them, and at times when I was really busy, my husband would buy them from Costco.
Recently I made candied pecans on the stovetop, and it’s my new favorite way to make them. It’s so quick and easy we’ll never have to buy them from the store again!
My whole family gave these pecans rave reviews! They’re so much better (and cheaper) than the store-bought nuts, and they’re made with high-quality natural ingredients.
Why You’ll Love Stovetop Candied Pecans without Egg
Quick & easy – When I say “quick & easy,” I mean it. These candied pecans might just be the fastest and easiest homemade snack I’ve ever made!
Rich, caramel-y taste – With the classic sweet flavor of candied pecans, this is a recipe everyone will love.
Simple, real ingredients – Made with coconut sugar, spices, and nuts, you can actually feel good about indulging in these.
Allergen-friendly – These stovetop candied pecans are made without eggs, gluten, or dairy!
Low-Sugar Candied Pecans
It’s hard to call this a low-sugar snack, but when compared to other recipes for candied pecans, this recipe uses significantly less sugar.
I tested it with more sugar, however, I found that it wasn’t necessary. These pecans still have that delicious, sweet flavor, just with less sugar!
Easy Gift Idea
Stovetop candied pecans make the perfect easy gift! Simply place them in a mason jar with a bow or in a decorative box for a festive gift anyone would be thrilled to receive.
How to Store
Candied pecans can be stored in an airtight container at room temperature for up to 3 weeks. Since they’re made without eggs, they last longer than most other homemade candied nuts.
Can I Freeze Stovetop Candied Pecans without Egg?
Freezing is the best way to make these candied pecans last longer! Simply place them in an airtight container and store in the freezer for up to 3 months. When you’re ready to eat them, thaw at room temperature.
FAQs
Do I have to use coconut sugar? – No, if you prefer you can use brown or white sugar instead.
Why are the pecans soft? – The stovetop method of making candied pecans leaves the nuts raw with a soft interior and crunchy coating.
Can I make them in advance? – Yes, these candied pecans without eggs can be made up to 3 weeks in advance if they’re stored at room temperature. If you want to freeze them, they can be made 3 months ahead of time!
How do I serve candied pecans? – Candied nuts are most often enjoyed plain or as a salad topping. You can also get creative and serve them as a topping for pancakes, yogurt, ice cream, or anything else that sounds good!
Tools You May Need
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Ingredients for Stovetop Candied Pecans without Egg
Pecan halves
Coconut sugar – This is my favorite natural granulated sweetener. However, you could use brown sugar or white sugar instead.
Spices – Use quality spices without additives for the best taste. Mountain Rose Herbs is my favorite affordable source for organic, premium spices.
Vanilla extract
Salt – Sea salt or Himalayan
Water
How to Make Stovetop Candied Pecans without Egg
In a medium saucepan, stir together the coconut sugar, spices, vanilla, salt, and water over medium heat.
Continue heating, stirring frequently, until the mixture begins to bubble.
Next, stir in the pecans.
Continue to stir the mixture frequently until the pecans have been coated with all of the sugar mixture and there is hardly any at the bottom of the pan.
Spread out the pecans on parchment paper and let them cool completely before breaking them apart.
Enjoy immediately or store in an airtight container.
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
More Tasty Snack Recipes
Gluten-Free Chocolate Almond Biscotti
Savory Mexican Roasted Cashews
Gluten-Free Chocolate Chip Oatmeal Cookies without Eggs
Stovetop Candied Pecans
With a delicious rich and caramel-y flavor, stovetop candied pecans without eggs are the ultimate sweet snack!
Ingredients
- 6 cups pecan halves
- 1 cup coconut sugar
- 1/3 cup water
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon salt
Instructions
- In a saucepan, stir together the coconut sugar, spices, vanilla, salt, and water over medium heat.
- When the mixture begins to bubble, stir in the pecans.
- Continue to stir the mixture frequently until the pecans have been coated with all of the sugar mixture and there is hardly any at the bottom of the pan.
- Spread out the pecans on parchment paper and let them cool completely before breaking them apart.
Notes
You can substitute brown or white sugar for the coconut sugar.
Nutrition Information:
Yield: 28 Serving Size: 1/4 cupAmount Per Serving: Calories: 182Total Fat: 16gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 9mgCarbohydrates: 10gFiber: 2gSugar: 8gProtein: 2g
Nutrition information is automatically calculated, so should only be used as an approximation.
