Amazing Blackberry Cheesecake German Pancakes
Rich, fluffy, and full of delicious fruit, blackberry cheesecake German pancakes (also known as Dutch babies or puff pancakes) make an easy and delicious breakfast. They’re full of protein and made without gluten or sugar, so they’re a healthy way to start your day!
Around here, when blackberry season hits, you can hardly keep up! I love blackberries and hate the idea of wasting any, so I’ve been enjoying coming up with delicious ways to bake with them.
After trying (and loving) blueberry cheesecake German pancakes, I decided to throw in some blackberries instead. Cream cheese with any type of berries is always a good idea to me, and this is my favorite blackberry recipe I’ve created so far!
Why You’ll Love Blackberry Cheesecake German Pancakes
Quick & easy – You’d never guess such a delicious breakfast would be so quick to make, but blackberry cheesecake German pancakes don’t even take 10 minutes to put together.
Simple, real ingredients – We’re used to so many rich foods being filled with unhealthy ingredients that you’d never guess that these German pancakes are made with only simple, real ingredients.
Full of protein – Made with lots of eggs, oat flour, and dairy these are chock full of protein which makes them the perfect way to start your day!
Decadent breakfast – Perfect for a weekend breakfast for your family or a special brunch with lots of friends, they are sure to be a hit wherever you serve them.
Secretly healthy recipe – Most German pancake recipes are made with regular wheat flour, but oat flour is a much healthier choice. Even though these have a rich, cheesecake flavor, they get all of their sweetness from blackberries.
Topping Ideas for Blackberry Cheesecake German Pancakes
While these pancakes are so delicious that they don’t need extra toppings, these additions will take them to the next level!
- Maple syrup
- Extra blackberries
- Other fresh fruit
- Honey
- Powdered sugar
- Whipped cream
How to Store Blackberry Cheesecake German Pancakes Leftovers
Blackberry cheesecake German pancakes are just so good that leftovers are hard to come by! But, if you do have some leftovers, you can easily store them in the fridge in an airtight container for 3-5 days.
For best results, reheat leftovers in the oven or toaster oven.
FAQs for Making Blackberry Cheesecake German Pancakes
Can I use frozen blackberries? – Yes, you’re welcome to use frozen blackberries, however, they will turn all of the pancake batter red. The taste will still be amazing though!
Can I use more eggs? – Yes! I think it tastes best made with 6 eggs, however, 7 or even 8 eggs work too.
Can I use fewer eggs? – Blackberry cheesecake German pancakes are best with 6 eggs, however, in a pinch you could use only 5 eggs.
Do I have to use a cast iron skillet? – No, you can use a deep dish pie pan or 9″ x 13″ glass baking dish instead. Keep in mind that the difference in pan sizes will have an effect on the texture and thickness of the pancake.
Can I use other flour? – Yes, you can substitute regular flour or einkorn flour for the oat flour, but it won’t be gluten-free or as healthy.
Can I substitute other fruit? – This recipe works well for any type of berries or chopped soft fruit (such as peaches).
What toppings should I use? – You can use any toppings you would eat on regular pancakes! My favorites are homemade whipped cream, maple syrup, and extra blackberries.
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Ingredients
Eggs – Eggs are one of the primary ingredients of the base of these pancakes and give it that delicious fluffy texture.
Milk – Whole milk is my favorite, but you can use any type of dairy or non-dairy milk you prefer.
Oat flour – You can use either homemade or store bought oat flour. If you need this recipe to be gluten free, make sure to use gluten-free oat flour.
Blackberries – Fresh are always best, but you can use frozen blueberries if you need to. Keep in mind that frozen blackberries will turn the batter red.
Cream cheese – This (along with the blackberries) is what makes this recipe for German pancakes extra special!
Butter – This gives it a delicious, rich flavor, however, you can substitute coconut oil if you prefer. Unsalted butter is best, but if all you have is salted butter, just skip adding salt to the batter.
Vanilla extract
Salt – Sea salt or Himalayan
Toppings of choice – My favorite way to serve blackberry cheesecake German pancakes is with extra blackberries, homemade whipped cream, and maple syrup. There’s no limit to the toppings you could use, so have fun and get creative!
How to Make Blackberry Cheesecake German Pancakes
Start by preheating your oven to 400 degrees. Put the butter in the skillet and place in the oven while it’s preheating to melt and brown it. Browned butter is delicious, however, make sure to keep an eye on it so you can remove it before the butter burns!
Now cut the cream cheese into small pieces, about 1/2 inch in size, and set aside.
Add the eggs, milk, oat flour, vanilla, and salt to a large mixing bowl and whisk together until the mixture is smooth.
Once the oven is preheated, pour the batter into the skillet with the melted butter. Make sure not to pour in the batter before the oven is preheated and you’re ready to bake it! If you do, the hot skillet will start to bake the edges too much before you place it in the oven.
Sprinkle the blackberries and pieces of cream cheese over the batter, and place the skillet in the oven.
Bake for 30 minutes or until the edges are just beginning to turn brown. Once you remove it from the oven the pancake will slightly deflate.
Blackberry cheesecake German pancakes are best served warm with any delicious toppings of your choice.
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
More Healthy Breakfast Recipes
Simple Banana & Date Oatmeal Cookies
Best Gluten-Free Oat German Pancakes
Easy Gluten-Free Blackberry Banana Breakfast Muffins with Oats
Amazing Homemade Maple Granola with Nuts and Cranberries
Best Gluten Free Pumpkin Cranberry Muffins with Chocolate Chips
Blackberry Cheesecake German Pancakes
Easy and delicious, blackberry cheesecake German pancakes are sure to always be a hit wherever you serve them!
Ingredients
- 6 eggs
- 1 cup milk (dairy or nondairy)
- 1 cup oat flour (use gluten-free oat flour if this recipe needs to be gluten free)
- 2 cups blackberries
- 4 ounces cream cheese
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Dash of salt
- Optional: toppings of choice
Instructions
- Preheat oven to 400 degrees.
- Put the butter in a 15" cast iron skillet and place it in the preheating oven. Remove it from the oven once the butter has melted and browned.
- Cut the cream cheese into 1/2 inch pieces and set aside.
- Add the eggs, milk, oat flour, vanilla, and salt to a large mixing bowl and whisk together until smooth.
- Pour the batter into the skillet with the melted butter.
- Sprinkle the blackberries and cream cheese pieces on top and place in the preheated oven.
- Bake for 30 minutes or until the edges are starting to turn brown.
- Enjoy warm with toppings of your choice.
Notes
- You can use either fresh or frozen blackberries, however, frozen blackberries will turn the batter red.
- If you prefer, you can replace the butter with coconut oil.
