18 Naturally Sweetened Desserts

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All my favorite naturally sweetened desserts perfect for holidays, everyday baking, or whenever you’re craving something sweet but still nourishing. No weird ingredients, just easy, healthier, and absolutely delicious versions of classic treats!

Collage of six of the best naturally-sweetened desserts including ice cream, apple crisp, lime bars, and cookies.

Favorite Naturally Sweet Desserts

Closeup of a stack of three cranberry walnut oatmeal cookies on a wooden table.
1
Oatmeal Cranberry Walnut Cookies
These healthy oatmeal cookies have a sweet, nutty flavor and a pop of cranberries in every bite. If you think cranberries are just for the holidays, think again!
5 from 1 vote
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Closeup of a gluten-free lime bar topped with a fresh lime slice with more lime bars in the background.
2
Healthy Lime Bars
These bars are made with lime curd and traditional oat shortbread for a rich, citrusy dessert perfect for spring and summer.
5 from 1 vote
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Gluten-free blueberry crisp with ice cream on a plate with pan of blueberry crisp.
3
Blueberry Oat Crisp
The fruity blueberry filling is topped with a sweet, hearty streusel and comes together in minutes! It's one of those desserts that's a classic for good reason.
5 from 1 vote
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Gluten free pumpkin cookies with rich maple glaze are cooling on a wire rack on a wooden table. A large pumpkin and striped cloth add an autumnal touch.
4
Maple Pumpkin Cookies
Made with oat flour, these pumpkin cookies have a rich spice flavor and soft texture. They're drizzled with a sweet maple icing that takes them over the top.
5 from 1 vote
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Three glass ice cream bowls filled with ice cream and garnished with strawberries.
5
Naturally Sweetened Ice Cream
This might just be my favorite dessert ever! This ice cream has a rich, creamy texture and classic flavor store-bought can't compete with.
5 from 2 votes
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Candied pecans in glass bowl featured image
6
10-Minute Candied Pecans
These candied pecans are so easy to make with just a few pantry ingredients and the flavor is amazing! This is a recipe I've been coming back to for years.
5 from 1 vote
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Gluten-free fig bars on a plate and uncut in a baking dish.
7
Fig Streusel Bars
Pureed figs give these bars a smooth fruity filling that perfectly compliments the crispy oat topping and crust. And they couldn't be easier to make!
5 from 2 votes
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Gluten-free pumpkin cheesecake bar on a plate.
8
Pumpkin Cheesecake Bars
You'd never expect these cheesecake bars to be naturally-sweetened! They have a rich and creamy pumpkin cheesecake filling and are topped with a crispy oat streusel. Pumpkin pie just can't compete with this!
5 from 1 vote
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Closeup of gluten-free cranberry crips bars with cranberry sauce stacked on a wooden cutting board beside a red and white kitchen cloth.
9
Cranberry Sauce Bars
Not just for the holidays! These cranberry bars have a sweet and tart jammy filling and crispy topping that'll have you enjoying cranberries all year round.
5 from 1 vote
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Gluten-free blackberry crisp with ice cream on a plate.
10
Blackberry Crisp
I make this every year with wild blackberries and it's just the best! It only takes a few minutes to prep and is a perfect summertime dessert.
5 from 1 vote
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A closeup view of apple crisp topped with whipped cream on a plate ready to enjoy.
11
Apple Crisp
My original crisp recipe, apple crisp has been my go-to healthy and allergy friendly dessert for years! It has a rich, apple spice filling and a hearty oat topping.
5 from 1 vote
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Close up of a chocolate chip cranberry oatmeal cookie split in half showing soft texture and melted chocolate.
12
Cranberry Chocolate Oatmeal Cookies
My favorite oatmeal cookie ever! These are primarily sweetened with coconut sugar and maple syrup, however, chocolate chips are added for additional flavor. They have a moist, hearty texture and rich flavor.
5 from 1 vote
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Closeup view of oat flour chocolate chip cookies on a cooling rack.
13
Oat Flour Chocolate Chip Cookies
Classic chocolate chip cookies made healthier but still absolutely delicious! Do I need to say more?
5 from 1 vote
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Gluten-free vegan chocolate cupcakes on a serving tray.
14
Oat Flour Chocolate Cupcakes
The birthday dessert I love making for my kids! These chocolate cupcakes are sweetened with coconut sugar and have a rich, moist texture and deep chocolate flavor.
5 from 1 vote
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Gluten-free biscotti stacked on plate
15
Chocolate Almond Biscotti
A classic dunking cookie, chocolate almond biscotti is primarily sweetened with maple syrup and coconut sugar. It's the perfect cozy accompaniment to hot coffee, tea, or hot chocolate!
5 from 1 vote
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Plate filled with gluten-free chocolate oatmeal cookies.
16
Gluten-Free Oatmeal Chocolate Chip Cookies
Made with oat flour and sweetened with maple syrup and coconut sugar, these oatmeal cookies are soft, hearty, and perfectly sweet!
5 from 1 vote
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Closeup of quinoa pudding in a glass topped with berry sauce.
17
Creamy Quinoa Pudding
My favorite way to eat quinoa! This rich vanilla pudding reminds me of rice pudding with a hearty, richer flavor. So versatile and delicious with so many toppings!
5 from 2 votes
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Stack of three vegan almond flour brownies with chocolate chips on a white plate on a wooden table with a cloth napkin with a pan of more brownies in the background.
18
Almond Flour Brownies
These allergy-friendly brownies are the perfect healthier treat when you're craving chocolate. Top with ice cream for the ultimate dessert!
5 from 1 vote
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Curious which natural sweeteners are the best? Check out this post on my favorite healthy sweeteners!

Bonus: Healthy Dessert Toppings

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