Easy and delicious, savory Mexican roasted cashews are the perfect tasty treat! Whether you make for a quick snack or serve them at a party, they’re sure to be a hit with everyone.
Homemade snacks can be one of the most challenging parts of eating healthy. While a good meal from scratch is always going to taste better than a frozen dinner, packaged snacks can be hard to beat.
That’s why I love this simple recipe for roasted cashews! Not only is it easy, but it’s so delicious and flavorful you’ll be reaching for these all day long.
Why You’ll Love Roasted Cashews
Quick recipe – They only take 5 to prep and will be ready to eat in less than 30 minutes.
Delicious savory flavor – The unique combination of cumin and oregano give these cashews a rich flavor that will keep you coming back for more.
Satisfying snack – High in protein and good fats, these cashews will satisfy your cravings.
Simple ingredients – You probably already have everything you need to make these cashews right now!
Versatile snack – These are delicious as a quick snack on a roadtrip or as an appetizer at a party. The options are endless!
How to Store Roasted Cashews
Once the cashews have completely cooled, store them in an airtight container at room temperature for up to 2 weeks.
Can I Freeze Roasted Cashews?
Yes! These cashews will keep in the freezer for up to 1 year.
To freeze, let them completely cool and then place in an airtight container or ziplock freezer bag before storing in the freezer.
FAQs
Do I have to use avocado oil? – No, you can use whatever type of cooking oil you prefer, even butter!
Can I use other spices? – Yes, roasted cashews are delicious with various spices, so have fun experimenting with this recipe.
Do I need to soak cashews first? – I didn’t for this recipe, but you can if you have time. Soaked nuts are always superior to nuts that haven’t been soaked.
Can I make a bigger batch? – Yes, feel free to make as big of a batch as you would like! However, roasted cashews are best when they’re not crowded on the baking sheet, so you may need to bake them in batches.
Tools You May Need
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Ingredients for Savory Roasted Cashews
Cashews – Use raw, unsalted halved or whole cashews .
Avocado oil – You can substitute any other type of cooking oil you prefer.
Spices – Use quality spices without additives for the best flavor. Mountain Rose Herbs is my favorite affordable source for organic, premium spices.
Salt – Sea salt or Himalayan
How to Make Savory Roasted Cashews
First, preheat your oven to 325 degrees.
Next spread the cashews on a large baking sheet and sprinkle the oil, spices, and salt over them.
Then toss to evenly coat the nuts and spread them evenly across the baking sheet.
Place the sheet in the oven for 20 minutes, stirring every 5 minutes to make sure they roast evenly.
When they’re done, remove the cashews from the oven and let them cool completely before eating or storing them.
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
More Clean Eating Snack Recipes
Savory Mexican Roasted Cashews
Ingredients
- 2 1/2 cups raw cashews halved or whole
- 1/4 cup avocado oil
- 3 teaspoons salt
- 2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons oregano
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 325 degrees.
- Spread the cashews on a large baking sheet and sprinkle the oil, spices, and salt over them.
- Toss to evenly coat the nuts and spread them evenly across the baking sheet.
- Bake for 20 minutes, stirring every 5 minutes.
- Remove the cashews from the oven and let cool completely before eating or storing them
Nutrition
If you love these roasted cashews, please make sure to come back and leave a comment and a 5 star rating. I’d love to hear how it turned out for you!
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This looks delicious! Reminds me of the roasted pecans I used to make.
These were delicious! Definitely going to keep them on hand as a healthier snack option for the holidays 🙂
These are my favorite snack right now! I’ve been making them almost weekly and they’re always devoured so fast!