How to Make Peppermint Tea with Fresh Peppermint Leaves

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Naturally sweetened with honey and packed with rich peppermint flavor, you only need 2 ingredients for the best cup of peppermint tea you’ve ever tasted! It’s easy to make and perfect for enjoying hot or iced.

Clear glass of golden peppermint tea with fresh peppermint sprigs on a wooden table. The setting is warm, inviting, and soothing.

Quick Look at the Recipe

  • 🫖 Flavor: Bright mint flavor with subtle sweetness
  • 🕒 Ready In: 25 minutes
  • 👥 Servings: 4 cups
  • 🥣 Main Ingredients: Fresh peppermint leaves, honey
  • 👩‍🍳 Tip: Raw honey is added to the tea once it has partially cooled giving it a rich sweetness and additional nutrition.
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What Makes this Mint Tea Special?

  • Versatile drink perfect for enjoying iced or hot.
  • Rich, minty flavor dried tea can’t compete with!
  • Healthy treat sweetened only with honey.
A bowl of fresh peppermint leaves beside a jar of honey on a wooden table, with a striped cloth nearby. Labels read "Peppermint tea" and "Honey".

Ingredients

  • Fresh peppermint leaves – For the best taste, harvest only the top 5-8 inches of the peppermint plants.
  • Honey – Use raw honey for the richest flavor and additional nutrition.

Tools Needed

Step-By-Step Instructions

Fresh peppermint leaves submerged in water inside a shiny metal pot on a wooden surface, conveying a refreshing and natural tone.

Step 1: In a saucepan, bring the water to a boil over high heat. Once it’s boiling, remove it from the heat and stir in the peppermint leaves.

Cover the pot and allow the tea to steep for 15-20 minutes.

A glass jar filled with golden peppermint tea against a wooden table background. In the blurred background, fresh green peppermint leaves are visible in a metal strainer.

Step 2: Next, pour the tea through a mesh strainer to remove the leaves.

Pouring golden honey from a small jar into a larger jar filled with peppermint tea. The honey's rich texture and amber color are illuminated under natural light, evoking sweetness.

Step 3: Then allow the tea to cool to a drinkable, but still warm, temperature (you can leave it at room temperature or place in the fridge to speed up the process).

Finally, stir in the honey. You can adjust the amount slightly to your personal taste.

Clear glass of golden peppermint tea with fresh peppermint sprigs on a wooden table. The setting is warm, inviting, and soothing.

Step 4: Serve your homemade peppermint tea hot or chill and serve iced.

A top-down view of a glass of light yellow peppermint tea on a wooden surface. Peppermint leaves rest beside the glass, next to a beige cloth.

If you’re looking for more homemade teas, check out my recipes for iced spearmint tea and NORA tea!

Tips for Success

Don’t skimp on the peppermint – More is almost always better than less!

Steep between 15 and 20 minutes – If you don’t steep long enough, it’ll lack flavor. However, if you let it go too long, it will become bitter.

Wait to add the honey – To keep the honey raw, wait to add it until the tea has cooled to a drinkable temperature.

If enjoying cold, wait until last-minute to add ice – This way you’ll avoid the ice melting and watering it down.

Violet’s Tips for Serving

This tea is delicious hot or iced! Serve with a sprig of fresh peppermint leaf for a classic presentation.

FAQs

Does homemade peppermint tea taste different than store-bought?

Homemade peppermint tea has a fresher, often more natural flavor than store-bought tea. The honey also adds a richness unique to homemade tea.

How do you store peppermint tea?

Store this tea in an airtight container (such as a mason jar) in the fridge for up to 5 days. You can enjoy straight from the fridge or reheat it to drink it hot.

If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome

Glass of golden peppermint tea with fresh peppermint sprigs on a wooden surface. The setting is warm, inviting, and soothing.

Peppermint Tea with Fresh Peppermint Leaves

Naturally sweetened with honey and packed with fresh mint flavor, peppermint tea is easy to make with just 2 ingredients!
5 from 1 vote
Print Pin Rate
Course: Clean Eating Drinks
Cuisine: European
Prep Time: 5 minutes
Cook Time: 5 minutes
Steeping Time: 15 minutes
Total Time: 25 minutes
Servings: 4 cups
Calories: 64kcal
Author: Violet Parcha

Ingredients

  • 2 cups fresh peppermint leaves
  • 1/4 cup honey raw
  • 1 quart water

Instructions

  • In a saucepan, bring the water to a boil over high heat.
    1 quart water
  • Remove from the heat and stir in the peppermint leaves.
    2 cups fresh peppermint leaves
  • Cover the pot and allow the tea to steep for 15-20 minutes.
  • Pour the tea through a mesh strainer to remove the leaves.
  • Allow the tea to cool to a drinkable temperature and stir in the honey.
    1/4 cup honey
  • Serve your homemade peppermint tea hot or chill and serve iced.

Notes

  • To avoid weak or bitter tea, make sure to steep for 15-20 minutes.
  • To keep the honey raw, wait to add it until the tea has cooled to a drinkable temperature. Depending on your desired sweetness, feel free to use more or less.
  • If you’re serving this tea cold, add the ice last-minute to avoid watering it down.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 13mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg

If you tried this mint tea, I’d love to hear how it turned out for you! Please make sure to come back and leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating.

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One Comment

  1. 5 stars
    I love using fresh ingredients and this tea is such a delicious staple! Let me know if you have any questions on brewing your own tea from fresh peppermint. I always love to help!

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