Easy and packed with rich flavor, apple compote is the perfect topping for everything from pancakes to ice cream to chicken. This recipe includes crystalized ginger for an extra pop of flavor you don’t want to miss!
Inspired by a Childhood Favorite
There’s this misconception that clean food is boring, and I hate it. While there’s a thousand ways to make healthy food fun and flavorful, homemade compote is one of my favorite things to make to spice up any dish. Whether it’s cranberry compote for Thanksgiving or mixed berry compote over a gluten-free Dutch baby, these sauces take any dish to the next level.
I grew up on fried apples (you’ve got to try my clean version of this recipe), so when I decided create an apple compote recipe inspired by it, I knew it would be nothing short of the ultimate clean comfort food.
How to Serve
Over pancakes – Whether you make fluffy gluten and dairy-free pancakes or try oatmeal pumpkin pancakes for fall, apple compote is the perfect finishing touch!
With yogurt – Homemade yogurt and compote is the ultimate breakfast combination!
Over pork or chicken – Apples pair beautifully with many savory meat dishes.
On a charcuterie board – This compote pairs perfectly with almost any type of cheese including cream cheese, cheddar, and blue cheese.
As an ice cream topping – If you want an incredible dessert, serve this with my favorite healthy homemade ice cream!
FAQs
Apple compote can be stored in an airtight container in the fridge for 5-7 days. It can also be frozen for 2-3 months.
Apple compote is made from cubed apples that have been cooked until they are soft, however, applesauce is made with cooked, puréed apples.
Yes, for the best texture, you should always peel the apples for apple compote.
Choose apples that are firm and have a good balance between sweet and tart flavor. Some of the best choices are Granny Smith, Gala, Honey Crisp, and Pink Lady.
Tools You May Need
This post contains affiliate links which means I earn a small commission at no extra cost to you. See my full disclosure here.
Ingredients
This a quick overview of a few essential ingredients needed for this recipe. Make sure to check out the recipe card below for the full list and amounts!
Step-By-Step Instructions
Step 1: First, place all of the ingredients in a medium saucepan and heat on low to medium heat.
Step 2: Then cook the compote for 25-30 minutes, until the apples are tender, making sure to stir the mixture frequently.
Enjoy warm or cold over your favorite dishes!
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
More Clean Eating Apple Recipes
Gluten and Dairy-Free Apple Crisp
Apple Compote
Ingredients
- 2 pounds apples peeled and cubed
- 2 tablespoons maple syrup
- 2 tablespoons crystalized ginger finely chopped
- 2 tablespoons lemon juice from half a lemon
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 pinch salt
Instructions
- Place all of the ingredients in a medium saucepan and heat on low to medium heat.2 pounds apples, 2 tablespoons maple syrup, 2 tablespoons crystalized ginger, 2 tablespoons lemon juice, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon cloves, 1 pinch salt
- Cook the apples for 25-30 minutes, until the apples are tender, making sure to stir the mixture frequently.
- Enjoy warm or cold.
Notes
Nutrition
If you love apple compote, please make sure to come back and leave a comment and a 5 star rating. I’d love to hear how it turned out for you!
Also, I’d love to have you part of the Right At Home community! Make sure to join my newsletter for all the latest clean eating recipes and clean living tips and DIYs.
I make compote at least a few times a week, and this is my favorite fall version! It’s so good over just about anything, but eating it on pancakes is my favorite. How do you like to serve it?