Crockpot Honey Mustard Chicken

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Simple and packed with flavor, crockpot honey mustard chicken is a healthy version of a classic. It’s easy to make with pantry staple ingredients and is a weeknight family-favorite you’ll make again and again.

Honey mustard chicken garnished with parsley in a bowl with a slow cooker in the background.

Quick Look at the Recipe

  • 🍽️ Flavor: Subtly sweet and tangy
  • ⏱️ Prep Time: 5 minutes
  • 🔥 Cook Time: 4 1/2 – 6 1/2 hours
  • 👥 Servings: 6 people
  • 🥣 Main Ingredients: Chicken breasts, mustard, honey, onion, milk
  • 📋 Method: Slow-cooker on low
  • 📖 Dietary Info: Gluten-free, egg-free, dairy-free option
  • ❄️ Freezer Friendly: Yes, freeze for 2-3 months.
  • 👩‍🍳 Tip: Honey is added near the end of cooking to help it retain its nutrition and create a richer honey mustard flavor.
Labeled ingredients on a wooden table with a slow cooker including chicken, mustard, honey, milk, salt, pepper, paprika, parsley, garlic, onion, tapioca starch, apple cider vinegar, and olive oil.

Ingredients

  • Large chicken breasts – Sliced into strips.
  • Yellow mustard – To make it extra family-friendly, this recipe calls for yellow mustard only. For a stronger, spicier flavor, feel free to substitute up to half the mustard for dijon mustard.
  • Honey – Raw honey has the highest nutrition and a better flavor.
  • Milk – Whole milk will give it the richest flavor, but any type of milk will work.
  • Tapioca starch – To thicken it. You can substitute corn starch if you prefer.

Dairy-Free Option

Swap the milk for your favorite dairy-free milk.

Tools Needed

Step-By-Step Instructions

A slow cooker with raw chicken strips and a honey mustard sauce on a wooden surface.

Step 1: In a slow-cooker, stir together the mustard, onion, garlic, olive oil, apple cider vinegar, salt, pepper, and paprika. Then stir in the chicken.

Cook on low for 4-6 hours or until the chicken is fully cooked and tender.

Shredded chicken in a yellow honey mustard sauce in a crockpot.

Step 2: Next, make a slurry by whisking together tapioca starch and water. Add it to the slow cooker along with milk and honey, and stir it in.

Then, using two forks, shred the chicken in the slow cooker, and cook for an additional 30 minutes.

Step 3: Finally, serve over rice garnished with fresh parsley. Enjoy!

A bowl full of crockpot honey mustard chicken garnished with fresh parsley served over rice.

This simple dinner pairs perfect with healthy apple crisp for dessert!

FAQs

How do I know when the chicken is done?

Chicken is fully cooked when it reaches an internal temperature of 165 degrees. If you don’t have a thermometer, check if it shreds easily with a fork, the juices run clear, and the center is opaque with no pink.

Can I cook honey mustard chicken on high?

Yes, if you’re in a hurry, you can cook the chicken for 2 – 2 1/2 hours in the slow cooker on high, but it won’t be as tender.

If you try this recipe, snap a photo and tag me on Instagram @violet_rightathome

Close up of crockpot honey mustard chicken in a bowl with rice and parsley on a wooden table.

Crockpot Honey Mustard Chicken

Simple and flavorful, crockpot honey mustard chicken is a healthy weeknight family-favorite made with pantry staples.
Print Pin Rate
Course: Main Course
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 35 minutes
Servings: 6 people
Calories: 206kcal
Author: Violet Parcha

Equipment

Ingredients

  • 4 large chicken breasts sliced into 1-inch strips
  • 2/3 cup yellow mustard
  • 2/3 cup honey
  • 1/2 cup milk
  • 1/2 onion diced
  • 5 tablespoons water
  • 3 tablespoons tapioca starch
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon pepper
  • fresh parsley optional

Instructions

  • In a slow-cooker, stir together the mustard, onion, garlic, olive oil, apple cider vinegar, salt, pepper, and paprika. Then stir in the chicken.
    2/3 cup yellow mustard, 1/2 onion, 2 tablespoons olive oil, 2 cloves garlic, 1 tablespoon salt, 2 teaspoons paprika , 1 teaspoon apple cider vinegar, 1/2 teaspoon pepper, 4 large chicken breasts
  • Cook on low for 4-6 hours or until the chicken is fully cooked and tender.
  • Make a slurry by whisking together tapioca starch and water.
    5 tablespoons water, 3 tablespoons tapioca starch
  • Add the slurry, milk and honey to the slow cooker and stir it in.
    2/3 cup honey, 1/2 cup milk
  • Using two forks, shred the chicken in the slow cooker, and cook for an additional 30 minutes. Serve over rice and garnish with fresh parsley (optional).
    fresh parsley

Notes

  • For a stronger, spicier flavor, feel free to substitute up to half the mustard for dijon mustard.
  • If you’re in a hurry, you can cook the chicken for 2 – 2 1/2 hours on high, but it won’t be as tender.

How to know when it’s done

  • The chicken shreds easily with a fork.
  • The center is completely opaque and there’s no pink.
  • The juices run clear.

Nutrition

Calories: 206kcal | Carbohydrates: 39g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 1478mg | Potassium: 128mg | Fiber: 2g | Sugar: 33g | Vitamin A: 382IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg

If you tried this honey mustard chicken, I’d love to hear how it turned out for you! Please make sure to come back and leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating.

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