With a delicious rich, spiced flavor, stovetop candied pecans without egg are the ultimate sweet snack! They only take 10 minutes to make with a few pantry staples.
Quick Look at the Recipe
- 🍽️ Flavor: Rich and nutty with a hint of sweet spice
- ⏱️ Prep Time: 3 minutes
- 🔥 Cook Time: 7 minutes
- 🕒 Ready In: 10 minutes
- 👥 Amount: 6 cups
- 🥣 Main Ingredients: Pecans, coconut sugar, spices
- 📖 Dietary Info: Gluten-free, egg-free, dairy-free, vegan, refined sugar-free
- ❄️ Freezer Friendly: Yes
- 👩🍳 Tip: Coconut sugar creates a richly flavored, sweet coating on the pecans – no eggs or refined sugar needed!
A Family Favorite
Candied pecans have always been a favorite in my family. I grew up making them, and these days they’re a frequent request in my home!
They’re quick to make with just a few simple ingredients, so I can whip up a batch on a whim. Even though they still have coconut sugar, they’re significantly healthier than any candied nuts you’d buy in the store, and I feel so much better about serving them to my family.
What Makes these Candy Pecans Special?
- 10-minute recipe perfect for last-minute, no oven needed!
- Lower-sugar treat compared to store-bought nuts and typical homemade candy. I tested these with more sugar, but it wasn’t necessary.
- Allergy-friendly treat made without eggs or gluten.
Ingredients
Tools Needed
Step-By-Step Instructions
Step 1: First, in a medium saucepan over medium heat, stir together the coconut sugar, spices, vanilla, salt, and water.
Step 2: Continue heating the mixture, stirring frequently, until it’s bubbling.
Expert Tip: Make sure the mixture is really bubbling good before adding the pecans or the coating won’t get crunchy.
Step 3: Next, stir in the pecans. Continue to cook, stirring frequently, until the pecans have been coated with all of the sugar mixture and there is none left at the bottom of the pan.
Step 4: Finally, spread out the pecans on parchment paper and let them cool completely before breaking them apart.
If you’re looking for more egg-free treats, check out my vegan cranberry chocolate cookies and healthy pumpkin balls!
FAQs
The stovetop method of making these pecans leaves the nuts raw with a soft interior and crunchy coating.
Yes, these candied nuts without eggs can be made up to 3 weeks in advance if they’re stored at room temperature. If you plan to freeze them, they can be made 3 months ahead of time!
Before adding the pecans to the sugar mixture, make sure it first begins to bubble. The sugar has to get hot to become crunchy as it cools.
Yes, candied pecans keep wonderfully in the freezer for up to 3 months.
Store candied pecans in an airtight container at room temperature for up to 3 weeks.
No, candied pecans should be stored in a cool, dry location such as a pantry or cabinet.
Violet’s Tips for Serving
Homemade candied pecans make the perfect easy gift! Simply place them in a mason jar with a bow or in a decorative box for a festive gift anyone would be thrilled to receive.
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
Stovetop Candied Pecans
Equipment
Ingredients
- 6 cups pecan halves
- 1 cup coconut sugar
- 1/3 cup water
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon salt
Instructions
- In a saucepan, stir together the coconut sugar, spices, vanilla, salt, and water over medium heat.1 cup coconut sugar, 1/3 cup water, 1 1/2 teaspoons vanilla extract, 1 1/2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, 1/8 teaspoon salt
- When the mixture begins to bubble, stir in the pecans.6 cups pecan halves
- Continue to stir the mixture frequently until the pecans have been coated with all of the sugar mixture and there is none left at the bottom of the pan.
- Spread out the pecans on parchment paper and let them cool completely before breaking apart.
Notes
- You can substitute brown or white sugar for the coconut sugar.
- Egg-free candied pecans can be stored in an airtight container at room temperature for 3 weeks or in the freezer for up to 3 months.
Nutrition
If you tried this recipe, I’d love to hear how it turned out for you! Please make sure to come back and leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating.
I never thought to make these on the stovetop. Brilliant!! I love that these have significantly less sugar than store bought.