Simple and so delicious, mixed berry compote is the perfect sweet topping for many dishes! It uses just 3 ingredients and comes together quickly for a recipe you’ll make again and again.
This is one of those recipes that I’ve made variations of for as long as I can remember. Even as a child, this was my favorite topping to make for pancakes!
I love how quick and simple it is, but my favorite thing is how it takes so many recipes to the next level. Whether you want to serve it over homemade ice cream or as a topping for a gluten-free Dutch baby, it’s sure to be a hit!
Why You’ll Love this Recipe
Simple and easy – With just 3 ingredients and a few simple steps, even kids can make this recipe!
Healthy topping – This compote is made with antioxidant-rich berries and no refined sugar.
Versatile – There are just so many ways to enjoy this delicious topping! Whether you serve it on gluten & dairy-free pancakes or with almond flour crackers and cheese, everyone will love it.
Quick to make – In just 15 minutes, you’ll have the perfect compote ready to enjoy.
How to Store
Compote is the perfect recipe to prep in advance!
You can store it in an airtight container in the fridge for up to 2 weeks. When you’re ready to serve it, simply reheat or enjoy it cold.
How to Freeze
To freeze compote, let it cool completely and then place in an airtight container in the freezer for up to 3 months. When you’re ready to eat it, let it thaw in the fridge before reheating or enjoying cold.
Tips for Success
Use your favorite types of berries – You can use a bag of mixed frozen berries or select your own favorite berries.
Cook slowly – Resist the urge to turn up the heat! Compote is best when it’s allowed to cook slowly.
Stir the mixture frequently – To avoid burning, make sure to stir the compote frequently as it cooks.
Adjust sweetness to taste – If you prefer a sweeter compote, feel free to increase the maple syrup slightly. If you’re trying to limit sugar, you can also reduce it. I’ve made compote without any sweetener, and it’s still delicious!
FAQs
Compote is a fruit topping made with cooked fruit, lemon juice, sweetener, and sometimes additional flavorings. It’s delicious as sweet topping on dozens of dishes.
Berry compote is typically less sweet and cooked for a shorter amount of time than jam. It’s more of a liquid than jam and the fruit retains some of its shape. When making jam, the fruit is broken down to a thick, spreadable consistency and a thickener such as pectin is often added.
If you would like to make thicker berry compote, you can simply cook it longer. Alternatively, you can add a small amount of pectin or tapioca starch to thicken it.
Berry compote can last up to 2 weeks when stored in an airtight container in the fridge. It can also be frozen for up to 3 months.
Lemon juice adds a bright flavor to compote that balances the sweetness of the berries.
Yes, you can make compote with frozen berries. This is a great option since fresh berries are typically much more expensive and harder to find during certain months.
Violet’s Tips for Serving
Mixed berry compote is a classic topping served warm over pancakes or desserts like ice cream and cheesecake. For something a little healthier, try eating it over homemade yogurt! (If you’re dairy-free, coconut yogurt is a great alternative.)
Tools You May Need
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Ingredients
Step-By-Step Instructions
Step 1: First, place the mixed berries, maple syrup, lemon juice, and lemon zest in a saucepan and bring to a simmer on medium heat.
Step 2: Then reduce the heat to low and simmer for about 10 minutes or until you’re happy with the texture. Make sure to stir the mixture frequently to avoid burning.
Serve warm over your favorite dishes!
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
More Clean Eating Topping Recipes
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Vegan Chocolate Frosting (3 Ingredients)
Naturally Sweetened Mixed Berry Compote
Ingredients
- 3 cups mixed berries fresh or frozen
- 2 tablespoons maple syrup optional
- zest and juice from 1/2 lemon
Instructions
- Place the mixed berries, maple syrup, lemon juice, and lemon zest in a saucepan and bring to a simmer on medium heat.
- Reduce the heat to low and simmer for about 10 minutes, stirring frequently.
- Serve warm over your favorite dishes!
Notes
Nutrition
If you love mixed berry compote, please make sure to come back and leave a comment and a 5 star rating. I’d love to hear how it turned out for you!
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This is one of those recipes I’m making constantly (often multiple times a week). We love it on pancakes especially. What’s your favorite way to enjoy berry compote?