Simple and sweet, this maple glaze is the perfect maple icing recipe for everything from cookies to donuts! It takes less than 5 minutes to make and is full of real, natural ingredients for a flavor that can’t be beat.
I love baking low-sugar desserts (like gluten-free cranberry bars), but sometimes you just gotta make something taste amazing and not worry about sugar. This recipe is one of those times!
I first made this glaze to drizzle on my soft gluten-free pumpkin cookies, and it took them over the top. Now I’m just looking for all the recipes I could drizzle this on!
Like all my recipes, this maple glaze is naturally flavored and made without any refined sugar (though you could easily substitute regular powdered sugar if you prefer), and it has the perfect richly sweet maple flavor that takes baked goods over the top.
Why You’ll Love this Recipe
3 simple ingredients – You probably already have everything you need to make this right now!
Naturally-sweetened – While you could use regular powdered sugar instead (I’ll show you how), this recipe is made with 100% natural sweeteners.
Versatile glaze – Whether you’re making cookies, donuts, or cinnamon rolls, this maple icing adds the perfect final touch.
5-minute recipe – Or maybe even more like 3 minutes. Whatever the case, it’ll be ready in almost no time at all!
How to Store
This glaze can be stored in an airtight container in the fridge for up to a week before using. It’s perfect for making in advance!
Once you put it on baked goods, you can store them at room temperature or in the fridge according to the recipe’s instructions. Due to its high sugar content, the glaze will be preserved perfectly at room temperature for a few days.
How to Freeze
Maple glaze can be frozen in an airtight container for 2-3 months. When you’re ready to use it, let it thaw at room temperature.
When it’s fully thawed, warm slightly to a pourable texture and whisk to reincorporate any ingredients that have separated. If it’s too stiff, feel free to add a small amount of extra melted butter.
Tips for Success
Use real maple syrup – Not maple flavored syrup. This will give it the best rich maple flavor.
Warm slightly if necessary – If the glaze has cooled and is no longer pourable, you can warm it slightly before glazing your baked goods.
Feel free to add additional flavors – This maple glaze is the perfect recipe to make your own! It’s absolutely delicious as-is, but if you’re craving something a little more unique, you can add a touch of coffee extract or spices such as cinnamon or nutmeg.
FAQs
Maple glaze is made of maple syrup, butter, powdered coconut sugar or powdered white sugar, and vanilla. Some people enjoy adding additional spices or flavors.
Violet’s Tips for Using
Maple glaze has a classic fall taste, so it pairs perfectly with baked goods that include flavors like pumpkin or apple.
Tools You May Need
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Ingredients
Step-By-Step Instructions
Step 1: In a small bowl, whisk together the powdered coconut sugar, melted butter, maple syrup, and vanilla.
Step 2: Then drizzle over your favorite baked goods and enjoy!
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
Clean Eating Baked Goods to Pair with Maple Glaze
Apple Oat Muffins (Gluten-Free Oat Flour Muffins)
Maple Glaze (Maple Icing Recipe)
Ingredients
- 3/4 cup powdered coconut sugar
- 2 tablespoons butter melted
- 2 tablespoons real maple syrup
- 1 teaspoon vanilla
Instructions
- In a small bowl, whisk together the powdered coconut sugar, melted butter, maple syrup, and vanilla.
- Drizzle over your favorite baked goods and enjoy!
Notes
Nutrition
If you love this maple glaze, please make sure to come back and leave a comment and a 5 star rating. I’d love to hear how it turned out for you!
Also, I’d love to have you part of the Right At Home community! Make sure to join my newsletter for all the latest clean eating recipes and clean living tips and DIYs.
This is probably my all-time favorite glaze I’ve made! If you have any questions about making it (especially regarding using powdered coconut sugar), let me know in the comments, and I’ll reply to you as soon as I can!