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Stack of three gluten free pumpkin cookies dripping with rich maple glaze on a white plate. A warm, cozy autumn treat.

Real Maple Glaze (with Coconut Sugar and Maple Syrup)

Simple and sweet, maple glaze takes 5 minutes to make and is full of real, natural ingredients for a rich flavor that can't be beat.
5 from 1 vote
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Course: Clean Eating Dessert Recipes
Cuisine: Canadian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 (about 3/4 cup)
Calories: 72kcal
Author: Violet Parcha

Ingredients

  • 3/4 cup powdered coconut sugar
  • 2 tablespoons butter melted
  • 2 tablespoons real maple syrup
  • 1 teaspoon vanilla

Instructions

  • In a small bowl, whisk together the powdered coconut sugar, melted butter, maple syrup, and vanilla.
  • Drizzle over your favorite baked goods and enjoy!

Notes

  • Powdered coconut sugar is often difficult to find in stores, but you can easily make homemade powdered coconut sugar. Alternatively, you can use regular powdered sugar.
  • If the glaze has cooled and is no longer pourable, you can warm it slightly before glazing your baked goods.

Nutrition

Serving: 1tablespoon | Calories: 72kcal | Carbohydrates: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Sugar: 14g
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