Cozy up with the best clean eating winter recipes to keep you warm this time of year! You can start with big batch of hearty oatmeal pumpkin pancakes and feast all day long ending with healthy chicken and gravy or gluten-free salisbury steak. And don’t forget to finish your day with a hot cup of peppermint tea paired with homemade gluten-free biscotti.
With their rich, classic flavor, these oat flour chocolate chip cookies are the ultimate allergy-friendly treat! Golden crispy, chewy, and ready in just 20 minutes, you’d never guess they’re gluten-free, dairy-free, and egg-free. Quick Look at the Recipe What Makes these Allergy-Friendly Cookies Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven…
With all the rich flavors of Indian spices, Indian beef curry is the perfect one-pot dinner! It’s easy to make and packed with meat and veggies smothered in a flavorful curry sauce. I’ve always loved good Indian food, but from-scratch Indian dishes often take lots of steps that just aren’t practical on an average weekday….
Easy and delicious, oat flour banana bread is a healthy take on a classic treat. Made with simple, hearty ingredients, it comes together quickly and will be a new favorite recipe! It’s no secret that I love snacks made with bananas. From banana muffins, banana and date cookies, to this banana bread, it’s all so…
Easy and absolutely delicious, these oat flour banana muffins make the perfect healthy snack or breakfast! They’re loaded with hearty and flavorful ingredients that make this a recipe you’ll bake again and again. I love pretty much any type of muffin! From cranberry pumpkin muffins to high protein egg muffins, they’re all just so good….
Rich, creamy, and oh so delicious, chicken Alfredo spaghetti squash is the perfect healthy meal! The flavorful, cheesy sauce is served over pan-seared chicken and roasted spaghetti squash for an easy dish you’ll make again and again. As a college student, chicken Alfredo was one of my go-to meals, and making it after class was…
With a delicious rich, spiced flavor, stovetop candied pecans without egg are the ultimate sweet snack! They only take 10 minutes to make with a few pantry staples. Quick Look at the Recipe What Makes these Candy Pecans Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, in a medium saucepan over medium heat, stir…
There’s nothing that makes a cup of coffee or tea more special than homemade gluten-free biscotti! Smothered in chocolate with a delightful almond crunch, this is a recipe you’ll want to come back to again and again. Since I was a teenager, biscotti was one of those things I had to make every Christmas (and…
Rich, creamy, and with all of the classic Thanksgiving flavor, this will be your favorite way to make gluten-free green bean casserole from scratch! It’s made without any processed ingredients for the best flavor and homemade goodness. Green bean casserole is one of those classic Thanksgiving foods that deserves a spot on the table every…
Rich, creamy, and flavorful, this gluten-free cream of mushroom soup recipe is the perfect replacement for store-bought condensed cream of mushroom soup! It’s simple to make with healthy ingredients and is delicious eaten on its own or mixed into recipes. Quick Look at the Recipe What Makes this Condensed Cream of Mushroom Soup Special? Ingredients…
Christmas morning calls for a special winter breakfast that’s delicious and nourishing. Whether you love festive pancakes, savory eggs, or something a bit more unique, you’re sure to find the perfect gluten-free Christmas breakfast recipe to make this year! Breakfast has always been my favorite Christmas meal! Whether it was Pop Tarts as a 5…
