Find new favorite recipes for clean food from scratch! With years of experience cooking for various food allergies, I’m excited to share with you the best gluten-free, dairy-free, and egg-free recipes I’ve created. Whether you want to learn to ferment or are looking for recipes for a healthy family dinner, you’ll find recipes to make again and again!
Sweet and savory roasted Brussels sprouts and butternut squash are a simple and flavorful way to take advantage of fall produce! Top with pecans and dried cranberries for a healthy, festive side to any hearty meal. Quick Look at the Recipe What Makes this Recipe Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat…
Rich, creamy, and delicious, you can’t beat homemade yogurt! Follow these simple steps to make homemade yogurt without a yogurt maker or any other specials tools (not even a thermometer). We eat lots of yogurt, and it’s one of my favorite things to make homemade. However, when I first started researching how to make it,…
Quick, easy, and festive, cheesy balsamic asparagus with cranberries makes a delicious vegetable side dish! It has a wonderful rich flavor that perfectly compliments any holiday meal. It’s hard for me to narrow down my favorite vegetable, but, if I had to, it would probably be asparagus. There just aren’t many side dishes that can…
Pancakes don’t get any easier or more scrumptious than this! Full of rich pumpkin flavor with a sweet and crunchy topping, pumpkin crisp sheet-pan pancakes will be your new favorite breakfast. I’ve made various types of pancakes throughout the years, gluten and dairy-free pancakes, oatmeal pumpkin pancakes, gluten-free Dutch baby pancakes, blueberry cheesecake German pancake……
Medium boiled eggs hit the sweet spot right in between hard and soft boiled. With the perfect texture and doneness, they are delicious plain or added to various dishes! My family eats lots of eggs! I love scrambled eggs, high-protein egg bites, healthy egg strata, in my Gluten-free Dutch baby, you name it. However, lately…
This easy cranberry cheesecake Dutch baby is packed with bursts of tart cranberries and rich cream cheese. It comes together quickly for a secretly healthy holiday breakfast everyone will rave about! Quick Look at the Recipe What Makes this Cranberry Dutch Baby Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven to…
This delicious streusel topping with oats is the perfect way to complete muffins, pies, fruit crisps, bars, and more! It’s quick and easy to make, so you can add it to all of your favorite snacks and desserts. I think one of the most important aspects of being a good cook or baker is knowing…
Easy and full of rich flavor, baked figs make for a special fall or winter side dish. They only take a few simple ingredients and are ready to serve in less than half an hour! My mom has a couple of large fig bushes, so this time of year we have all the figs we…
Easy, delicious, and packed with probiotics, fermented peppers are a perfect condiment to complete a meal. With so many delicious ways to eat them, you’ll be fermenting peppers all summer! Every summer when all the fresh produce is in season, I’m always thinking of new fruits and vegetables I can ferment. Whether I’m making sauerkraut…
Full of rich fig flavor, these gluten-free fig bars are a perfect fall snack! They’re quick and easy to make and will be a favorite treat in your house. Healthy snacks have always been a little bit of a struggle in our house. Sometimes it seems like the only snacks around are fresh fruit and…
