One of my favorite things is having a freezer packed with ready-to-eat freezer meals and snacks like my cheesy enchilada bake or cranberry walnut cookies. Whether you’re meal prepping for a new baby, helping someone out in need, or simply getting ahead for the month, these nourishing freezer recipes will make that process simple and delicious.
Rich and decadent, gluten-free vegan chocolate cupcakes have the best chocolatey flavor and moist texture. They’re easy to make and are the perfect dessert for birthdays and other celebrations! Quick Look at the Recipe Ingredients Cupcakes Frosting For more details on making this frosting, see Vegan Chocolate Frosting. Step-By-Step Instructions Frosting The frosting should chill…
Easy and delicious, oat flour banana bread is a healthy take on a classic treat. Made with simple, hearty ingredients, it comes together quickly and will be a new favorite recipe! It’s no secret that I love snacks made with bananas. From banana muffins, banana and date cookies, to this banana bread, it’s all so…
Easy and absolutely delicious, these oat flour banana muffins make the perfect healthy snack or breakfast! They’re loaded with hearty and flavorful ingredients that make this a recipe you’ll bake again and again. I love pretty much any type of muffin! From cranberry pumpkin muffins to high protein egg muffins, they’re all just so good….
Loaded with eggs, cheese, and seasoned ground beef, high protein egg bites are perfect for busy mornings and special occasions alike! They’re easy and delicious, and make the ultimate healthy breakfast for kids and adults. Quick Look at the Recipe What Makes Healthy Egg Bites Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat…
With a delicious rich, spiced flavor, stovetop candied pecans without egg are the ultimate sweet snack! They only take 10 minutes to make with a few pantry staples. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, in a medium saucepan over medium heat, stir together the coconut sugar, spices, vanilla,…
Loaded with eggs, cheese, and ground beef, high-protein egg strata is a flavor-packed breakfast casserole you’ll make on repeat! It’s simple to make with nourishing ingredients and perfect for weekend brunches, holiday breakfasts, and more. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven to 325 degrees. Then…
Homemade gluten-free biscotti is made with nourishing oat flour and finished with a rich chocolate-almond coating. This healthier take on the classic Italian cookie is easy to make and perfect for dipping into a hot cup of tea or coffee. Quick Look at the Recipe Ingredients Step-By-Step Instructions Step 1: First, in a large bowl,…
Easy and so addictive, savory Mexican roasted cashews are the perfect healthy snack or tasty appetizer! They’re made with just a handful of pantry spices and ready in under 30 minutes. Quick Look at the Recipe These were delicious! Definitely going to keep them on hand as a healthier snack option for the holidays 🙂…
Homemade gluten-free fried onions are made with two simple ingredients and are a crispy, flavorful topping for casseroles, sandwiches, burgers, and more. While they’re not exactly the same as French’s fried onions, they’re a delicious flour-free alternative you’ll love. Quick Look at the Recipe Ingredients Step-By-Step Instructions Step 1: First, pour 1-2 inches of oil…
Rich, creamy, and with all of the classic Thanksgiving flavor, this will be your favorite way to make gluten-free green bean casserole from scratch! It’s made without any processed ingredients for the best flavor and homemade goodness. Green bean casserole is one of those classic Thanksgiving foods that deserves a spot on the table every…
