One of my favorite things is having a freezer packed with ready-to-eat freezer meals and snacks like my cheesy enchilada bake or cranberry walnut cookies. Whether you’re meal prepping for a new baby, helping someone out in need, or simply getting ahead for the month, these nourishing freezer recipes will make that process simple and delicious.
These hearty oatmeal pumpkin pancakes have a rich pumpkin spice flavor and a fluffy, custard-like texture. Top with maple syrup and whipped cream for a nourishing fall breakfast the whole family will love. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: Step 2: Step 3: Step 4: Step 5: Step 6:…
Quick and easy, healthy cranberry sauce has all of the festive cranberry flavor without the sugar! It comes together in minutes and is perfect for holiday meal prep or enjoying immediately. Quick Look at the Recipe What Makes this Cranberry Sauce Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, add the cranberries, water, and…
Soft, hearty, and bursting with juicy blackberries, these egg and gluten-free banana blackberry muffins are a delicious summertime staple. Made with oat flour and naturally sweetened, they’re a nourishing breakfast or snack the whole family will love. Quick Look at the Recipe What Makes these Healthy Muffins Special? Ingredients Tools Needed Step-By-Step Instructions Step 1:…
Rich, sweet, and satisfying, gluten-free oatmeal chocolate chip cookies are easy to make and the perfect classic snack or dessert! They are made without gluten, eggs, or refined sugar for a delicious healthier treat. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, in a large mixing bowl, whisk together the…
Creamy and subtly sweet, leftover quinoa pudding is a rich and comforting dish! It’s packed with nutrition and has a hearty, slightly nutty flavor that pairs perfectly with a variety of toppings. Quick Look at the Recipe This recipe was exactly what I needed. I make quinoa in large quantities…and inevitably have leftover. Thanks for…
Easy and delicious, slow cooker Indian chicken curry is a perfect toss-and-go dinner for busy nights! It’s packed with simple, healthy ingredients, and it has a rich Indian-inspired flavor the whole family will love. Quick Look at the Recipe What Makes this Slow Cooker Curry Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, place…
A simple gluten-free pantry staple, oat flour is quick and easy to make at home using a food processor or blender. It’s the perfect way to save yourself a grocery trip! Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, fill your food processor (or blender) 1/4 to 1/2 full of…
Made with wholesome oat flour, these gluten-free pumpkin muffins are incredibly moist and full of classic pumpkin spice flavor. Tart cranberries and melty chocolate chips add the perfect contrast and take this easy fall recipe to a new level! Quick Look at the Recipe What Makes these Gluten-Free Muffins Special? Ingredients Tools Needed Step-By-Step Instructions…
With this easy and delicious cashew butter recipe you’ll never need to buy cashew butter from the store again! It takes just a few simple ingredients and comes together in minutes for a snack you’ll love. When we started our journey towards healthier eating, raw cashew butter became one of our new staples along with…
Sprouting beans is a simple way to remove anti-nutrients from beans and make them healthier. It’s easy to do with basic kitchen tools and will quickly become part of your routine. Quick Look at the Recipe Ingredients Tools Needed How to Sprout Beans Day 1 Step 1: First pour the dry beans into the baking…
