Easy & healthy, these simple almond flour crackers are the ultimate salty snack. With their delicious, garlic-herb flavor and classic crunch, you’ll be making these all the time!
I used to think anyone who made their own crackers was crazy or just had way too much time on their hands. But after years of not being able to find affordable store-bought crackers my husband could eat, I decided to create a recipe.
I was shocked at how easy and quick they are to make, and my whole family absolutely loved them! I guess making crackers is for me after all.
Why You’ll Love this Recipe
Quick and easy – They’re ready to bake in just 10 minutes!
Amazing flavor – The rosemary, garlic, and onion flavor makes these crackers delicious even on their own!
Egg-free – This recipe uses ground chia seeds to hold it together. No eggs required!
Classic snack – Crackers are one of the most loved snacks, and now you can feel great about eating them.
No psyllium husk – Many vegan gluten-free crackers use psyllium husk, but this recipe doesn’t need it.
Kid-approved – Kids (and adults) love eating these with some cheese or even just plain!
How to Store
Almond flour crackers are best right after cooling, but they can be stored in at room temperature in an airtight container for up to a week.
Keep in mind that the longer they’re stored, they will lose their crispness. To make them crispy again, simply heat them in the oven at 350 for 5 minutes.
Tips for Success
Add water gradually – It always surprises me how little water these crackers need! Add 1/2 teaspoon at a time and mix well before deciding if you need more.
Roll the dough very thin – If the dough is too thick, they won’t crisp up properly.
Let cool before eating – These crackers will continue to crisp up as they cool, so give them some time before you eat them.
FAQs
I don’t recommend freezing almond flour crackers since they will no longer be crispy once they’ve thawed.
Almond flour crackers last up to a week when stored in an airtight container. Depending on the humidity, they will lose some of their crispness as they are stored.
To crisp them up again, simply heat in the oven at 350 for 5 minutes.
Yes, almond flour crackers are a healthy alternative to regular crackers. They’re gluten-free and made without any sweeteners. They’re also higher in protein and healthy fats than typical crackers.
Violet’s Tips for Serving
Almond flour crackers are delicious with cheese or any of your favorite dips! Make a big batch because they’ll get eaten quick!
Tools You May Need
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Ingredients
Step-By-Step Instructions
Step 1: First, preheat your oven to 375 degrees.
Then in a small bowl, combine the ground chia seeds with 4 tablespoons of water and whisk to create a chia egg. Set aside for a few minutes to thicken.
Step 2: In another mixing bowl, stir together the almond flour, tapioca starch, salt, and spices.
Step 3: Next add the chia egg and 1 teaspoon of water to the dry ingredients and mix well.
Step 4: Continue adding 1/2 teaspoon of water at a time until the dough comes together nicely but isn’t yet sticky. It should feel similar to play dough.
I typically use about 2 teaspoons of water total, but this can vary depending on how tightly packed your ingredients are and the humidity of your home.
Step 5: On a large piece of parchment paper about the size of your baking sheet, roll the dough out very thinly, about 1/16th of an inch.
Step 6: Next use a pizza cutter to cut it into small squares, about 2″ x 2″. Be careful not to cut through the parchment paper!
Step 7: Then place the dough (still on the parchment paper) on a large baking sheet and bake for 18 minutes, or until the edges are just starting to turn golden.
Step 8: Let the crackers cool completely before breaking apart and enjoying!
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
More Clean Eating Snack Recipes
Ginger Smoothie with Strawberries
Oat-Free Protein Balls with Dates
Stovetop Candied Pecans without Egg
Oat Flour Banana Muffins (Gluten-Free)
Savory Mexican Roasted Cashews
Almond Flour Crackers
Ingredients
- 1 1/2 cups almond flour
- 3/4 cup tapioca starch
- 1 1/2 tablespoons ground chia seeds
- 2 teaspoons dried rosemary
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Water
Instructions
- Preheat your oven to 375 degrees.
- In a small bowl, combine the ground chia seeds with 4 tablespoons of water and whisk to create a chia egg. Set aside for 3-5 minutes to thicken.
- In another bowl, stir together the almond flour, tapioca starch, salt, and spices.
- Add the chia egg and 1 teaspoon of water to the dry ingredients and mix well.
- Continue adding 1/2 teaspoon of water at a time until the dough comes together nicely but isn't yet sticky.
- On a large piece of parchment paper about the size of your baking sheet, roll the dough out very thinly.
- Use a pizza cutter to cut the dough into small squares, about 2" x 2".
- Place the dough (still on the parchment paper) on a large baking sheet and bake for 18 minutes, or until the edges are just beginning to turn golden.
- Let the crackers cool completely before breaking apart and enjoying!
Notes
Nutrition
If you love these homemade crackers, please make sure to come back and leave a comment and a 5 star rating. I’d love to hear how it turned out for you!
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What a great healthy swap for store bought crackers!
These look wonderful! I’m definitely going to try them out. Thank you for sharing!
You’re welcome! You’ll have to let me know how you like them!
I can’t wait to make these! I’ve been saying I need to make more of my crackers 🫶
You’ll have to let me know how you like them!