Almond Flour Crackers

Easy & healthy, almond flour crackers are the ultimate snack. With their rich garlic-herb flavor and classic crunch, you'll be making these all the time!

5 from 1 vote

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Course: Clean Eating Snacks

Cuisine: American

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: (about 50 crackers)

Calories: 140kcal

Author: Violet Parcha

Ingredients

1 1/2 cups almond flour
3/4 cup tapioca starch
1 1/2 tablespoons ground chia seeds
2 teaspoons dried rosemary
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
Water

Instructions

Preheat your oven to 375 degrees.
In a small bowl, combine the ground chia seeds with 4 tablespoons of water and whisk to create a chia egg. Set aside for 3-5 minutes to thicken.
In another bowl, stir together the almond flour, tapioca starch, salt, and spices.
Add the chia egg and 1 teaspoon of water to the dry ingredients and mix well.
Continue adding 1/2 teaspoon of water at a time until the dough comes together nicely but isn't yet sticky.
On a large piece of parchment paper about the size of your baking sheet, roll the dough out very thinly.
Use a pizza cutter to cut the dough into small squares, about 2" x 2".
Place the dough (still on the parchment paper) on a large baking sheet and bake for 18 minutes, or until the edges are just beginning to turn golden.
Let the crackers cool completely before breaking apart and enjoying!

Notes

I typically use about 2 teaspoons of water in the dough, but this can vary depending on how tightly packed your ingredients are and the humidity of your home

Almond flour crackers keep for up to a week in an airtight container at room temperature.

If the crackers get soft while storing, simply heat in the oven at 350 for 5 minutes to crisp them up again.

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