Easy and full of rich flavor, baked figs make for a special fall or winter side dish. They only take a few simple ingredients and are ready to serve in less than half an hour!
My mom has a couple of large fig bushes, so this time of year we have all the figs we could ask for! I love using them in recipes like gluten-free fig bars, fig Dutch baby, and these baked figs.
Out of all my favorite fig recipes though, this one has to be the easiest!
Making and photographing this recipe was on my to-do list when I unexpectedly went into labor with our son a week early. With contractions only a few minutes apart, I quickly got this in the oven, and we enjoyed this as a delicious snack after he was born.
Why You’ll Love This Recipe
Easy recipe – With only a few simple ingredients, this recipe comes together in no time!
Sweet and spicy flavor – The warm spices perfectly balance the sweet, honey flavor of the figs.
No added sugar – The figs have plenty of wonderful sweetness so no added sugar is necessary.
Simple ingredients – You likely already have everything you need to make these already on hand!
Special way to serve figs – This is the perfect fall or winter side to add to any festive meal!
How to Serve
Baked figs make a perfect side dish to go along with any fall or winter meal. They are delicious served with Thanksgiving or Christmas dinner or with a cozy weeknight meal.
They can be enjoyed straight out of the oven, with toppings, or even with dessert!
Topping Ideas
- Honey
- Soft cheeses such as brie or goat cheese
- Chopped walnuts
- Drizzled with balsamic vinegar
Dessert Ideas
- Over healthy homemade ice cream
- Drizzled with melted dark chocolate
How to Store Leftovers
You can store leftover baked figs in an airtight container in the fridge for up to 5 days. They can be reheated in the oven or even eaten cold as a quick and healthy snack.
Can I Freeze?
Yes! You can freeze baked figs, however, keep in mind that the texture may be slightly affected.
To do so, place cooled, baked figs in an airtight container or freezer bag, and freeze for up to 3 months. When you’re ready to eat them, thaw in the fridge and reheat in the oven.
Tools You May Need
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Ingredients
Fresh figs – Fresh figs are delicate and spoil quickly. They won’t continue to ripen properly once they’re picked, so it’s best to buy them ripe and use them within a few days. If you pick them yourself, you should have a little over a week to use them if they’re stored in the fridge.
Coconut oil – Melted. You can substitute butter if you prefer.
Spices – Use quality spices without additives for the best flavor and nutrition.
Step-By-Step Instructions
First, preheat your oven to 400 degrees.
Then, remove any stems from the figs and slice them in half. Place them cut side up in the baking dish.
Now evenly drizzle the melted coconut oil and spices over them. Cover the dish with aluminum foil and place the figs in the oven for 18-20 minutes or until they’re soft and cooked through.
Finally, remove the figs from the oven and serve immediately by themselves or paired with fun toppings or dessert!
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
Baked Figs
Ingredients
- 16 fresh figs
- 1 1/2 tablespoons melted coconut oil
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees.
- Remove any stems from the figs and slice them in half.
- Place them cut side up in the baking dish.
- Evenly drizzle the melted coconut oil and spices over them.
- Cover the dish with aluminum foil and place the figs in the oven for 18-20 minutes or until they're soft and cooked through.
- Remove the figs from the oven and serve immediately.
This is my favorite way to eat figs, and I love that it’s so easy. I make these all the time during fig season!