Easy to make and full of rich, sweet flavor, baked figs are a standout summer or fall side dish. Made with a few simple ingredients and no added sugar, they’re ready to serve in less than 30 minutes!
Quick Look at the Recipe
- 🍽️ Flavor: Rich, sweet flavor with a hint of cinnamon spice
- ⏱️ Prep Time: 5 minutes
- 🔥 Cook Time: 20 minutes
- 🕒 Ready In: 25 minutes
- 👥 Servings: 6 people
- 🥣 Main Ingredients: Fresh figs, coconut oil
- 📖 Dietary Info: Gluten-free, dairy-free, egg-free, refined sugar-free, paleo, Whole30, vegan
- ❄️ Freezer Friendly: Yes
- 👩🍳 Tip: A drizzle of coconut oil adds richness and helps the figs caramelize in the oven.
Easiest Fig Recipe Ever (Seriously)
My mom’s fig bushes are overflowing this time of year, and I love having more figs than we know what to do with! They’re so good tossed into homemade fig bars, a fig Dutch baby, and especially these baked figs.
When it comes to fig recipes, this one couldn’t be easier!
Funny story: I had this recipe on my to-do list when I unexpectedly went into labor a week early. With contractions just minutes apart, I somehow got it in the oven, and we ended up enjoying it as a sweet, satisfying snack after welcoming our son.
What Makes these Roasted Figs Special?
- Sweet spiced flavor, no added sugar needed!
- Quick and easy recipe you can prep in only 5 minutes.
- Simple, healthy ingredients you probably already have on hand.
Ingredients
Tools Needed
Step-By-Step Instructions
Step 1: First, preheat your oven to 400 degrees. Then place the fig halves, cut side up, in a baking dish.
Step 2: Now evenly drizzle the melted coconut oil and sprinkle the spices over them.
Cover the pan and place the figs in the oven for 18-20 minutes or until they’re soft and cooked through. Enjoy warm!
Chef’s tip: Make sure not to overcrowd the pan! Figs will bake best if they have a little bit of room for air to circulate.
If you’re looking for more fruity sides, check out my apple chutney with cranberries and cinnamon fried apples!
FAQs
You can store leftover baked figs in an airtight container in the fridge for up to 5 days. They can be reheated in the oven or even eaten cold as a quick and healthy snack.
Yes, you can freeze baked figs for up to 3 months, however, the texture may be slightly affected.
No, dried figs will not bake the same as fresh figs and will not work in this recipe.
Violet’s Tips for Serving
Baked figs are delicious plain, but you can also customize them with various toppings. Try serving with balsamic vinegar, a soft cheese such as brie or goat cheese, or even a drizzle of honey or melted dark chocolate.
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome
Healthy Baked Figs (No Added Sugar)
Equipment
Ingredients
- 16 fresh figs sliced in half longways
- 1 1/2 tablespoons melted coconut oil
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees.
- Place the figs cut side up in the baking dish.16 fresh figs
- Evenly drizzle the melted coconut oil and spices over them.1 1/2 tablespoons melted coconut oil, 3/4 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon nutmeg
- Cover the dish and place the figs in the oven for 18-20 minutes or until they're soft and cooked through.
- Remove the figs from the oven and serve immediately.
Notes
- You can substitute butter for the coconut oil.
- Make sure not to overcrowd the pan! Figs will bake best if there’s room for air to circulate around them.
Nutrition
If you tried these baked figs, I’d love to hear how it turned out for you! Please make sure to come back and leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating.
This is my favorite way to eat figs, and I love that it’s so easy. I make these all the time during fig season!