Cranberry Smoothie

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This cranberry smoothie has a delicious, bright flavor and is packed with nutrition! It makes the ultimate easy breakfast to celebrate the season even on the busiest mornings.

Bright blueberry cranberry smoothie in a tall glass topped with frozen cranberries on a white plate.

Quick Look at the Recipe

  • 🍽️ Flavor: Tart cranberries balanced with sweeter fruit flavor
  • 🕒 Ready In: 3 minutes
  • 👥 Servings: 1
  • 🥣 Main Ingredients: Cranberries, banana, blueberries, milk
  • 📋 Protein: 15 grams
  • 📖 Dietary Info: Gluten-free, egg-free, refined sugar-free, dairy-free option
  • 👩‍🍳 Tip: Coconut oil gives this smoothie a smooth, rich texture and extra healthy fats. Don’t worry, you won’t be able to taste it!

What Makes this Winter Smoothie Special?

  • High-nutrition smoothie with plenty of antioxidants, healthy fats, and more.
  • Festive cranberry flavor to make busy mornings feel special.
  • Made with simple ingredients you already have on hand.
Labeled ingredients on a wooden table including milk, cranberries, chia seeds, coconut oil, banana, and blueberries.

Ingredients

  • Frozen cranberries – They’re typically grown with lots of pesticides so I always try to buy organic cranberries when possible.
  • Banana – Fresh or frozen. For a little extra sweetness and creamy texture.
  • Frozen blueberries – Perfectly compliments the cranberries adding depth of flavor without being overpowering.
  • Milk – Whole milk will give it the richest flavor, however, you can use your favorite dairy-free milk instead if you prefer.

Tools Needed

  • Single-serving blender – You can use a regular-sized blender if that’s all you have, but I love my Magic Bullet for quick smoothies.

Step-By-Step Instructions

Smoothie cup with milk, cranberries, coconut oil, and other smoothie ingredients beside a red kitchen towel.

Step 1: First, place all of the ingredients in a smoothie cup and screw on the lid.

Blending a smoothie using a Magic Bullet blender.

Step 2: Then blend for about a minute or until it reaches your desired texture. Enjoy as a healthy start to your day!

Close up view of a cranberry smoothie in a glass with frozen cranberries on top.

If you’re looking for more healthy winter breakfasts, check out my pumpkin banana bread and make-ahead egg bites!

Prep in Advance

If you need a smoothie even quicker, you can prepare it the night before!

For the best texture, place all of the ingredients in a smoothie cup and store in the fridge overnight. In the morning, simply blend and enjoy! You may need to blend it a slightly longer than usual if some of the ingredients have clumped together.

Top view of a cranberry smoothie in a glass on a white plate topped with frozen cranberries.

Tips for Success

Add ingredients in the correct order – You want to start by placing the milk and fruit in the cup first and adding the chia seeds and coconut oil last. Otherwise, they can clump at the bottom of the cup and not get blended into the smoothie.

Add sweetener to taste (Optional) – I like keeping breakfasts as low sugar as possible, however, if you prefer a sweeter smoothie, try adding maple syrup, starting with 1 tablespoon, until it reaches your desired sweetness level.

Customize add-ins – This is a basic smoothie recipe, and you’re welcome to include other ingredients such as unflavored or vanilla protein powder, collagen powder, or your other favorite nutrition boost.

FAQs

Are cranberries good in a smoothie?

Yes, cranberries paired with other fruits such as berries and bananas make a refreshing smoothie packed with nutrition.

What fruit mixes well with cranberries?

In a smoothie, sweeter fruits such as berries and bananas perfectly balance the tart cranberry flavor.

Can you eat raw cranberries in smoothies?

Yes, cranberries are good to eat raw, and they have a delicious, bright flavor.

If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome

A bright cranberry smoothie in a drinking glass with additional cranberries on top.

Cranberry Smoothie

This simple cranberry smoothie with blueberries has a bright flavor and is nutrition-packed for the ultimate busy morning breakfast!
5 from 1 vote
Print Pin Rate
Course: Clean Eating Breakfast, Clean Eating Snacks
Cuisine: American
Diet: Gluten Free
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Calories: 429kcal
Author: Violet Parcha

Ingredients

  • 1 1/2 cups milk dairy or non-dairy
  • 1/2 cup cranberries frozen
  • 1/2 cup blueberries frozen
  • 1/2 banana frozen or fresh
  • 1 tablespoon chia seeds
  • 1 teaspoon coconut oil

Instructions

  • Place all of the ingredients in a smoothie cup.
    1 1/2 cups milk, 1/2 cup cranberries, 1/2 cup blueberries, 1/2 banana, 1 tablespoon chia seeds, 1 teaspoon coconut oil
  • Blend for about a minute or until it reaches your desired texture. Enjoy!

Notes

  • If you prefer a sweeter smoothie, you can add maple syrup to taste, starting with 1 tablespoon.
  • You can also add any of your favorite nutrition-boosting ingredients such as protein powder or collagen powder.

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 52g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 44mg | Sodium: 143mg | Potassium: 906mg | Fiber: 9g | Sugar: 34g | Vitamin A: 707IU | Vitamin C: 20mg | Calcium: 537mg | Iron: 1mg

If you tried this refreshing smoothie, I’d love to hear how it turned out for you! Please make sure to come back and leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating.

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One Comment

  1. 5 stars
    I always have leftover frozen cranberries around the holidays, and this is one of my favorite ways to use them! It’s such a tasty, healthy breakfast or snack!

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