This cranberry smoothie has a delicious, bright flavor and is packed with nutrition! It makes the ultimate easy breakfast to celebrate the season even on the busiest mornings.

Quick Look at the Recipe
- 🍽️ Flavor: Tart cranberries balanced with sweeter fruit flavor
- 🕒 Ready In: 3 minutes
- 👥 Servings: 1
- 🥣 Main Ingredients: Cranberries, banana, blueberries, milk
- 📋 Protein: 15 grams
- 📖 Dietary Info: Gluten-free, egg-free, refined sugar-free, dairy-free option
- 👩🍳 Tip: Coconut oil gives this smoothie a smooth, rich texture and extra healthy fats. Don’t worry, you won’t be able to taste it!

Never too Busy for Cranberries
From the time I started focusing on clean nutrition, smoothies have been my go-to breakfast on the busiest mornings. Whether it’s a sweet strawberry ginger smoothie or a festive winter smoothie like this one, they’re such a fantastic way to get quick and delicious nutrition.
During the fall and winter, I love using cranberries in everything. Whether it’s cranberry apple chutney, cranberry chocolate cookies, or a special breakfast like cranberry cheesecake Dutch baby, I can never get enough. This smoothie is the ultimate way to enjoy this healthy and festive winter fruit when you don’t have time (or want to) cook!
What Makes this Winter Smoothie Special?
- High-nutrition smoothie with plenty of antioxidants, healthy fats, and more.
- Festive cranberry flavor to make busy mornings feel special.
- Made with simple ingredients you already have on hand.

Ingredients
Tools Needed
Step-By-Step Instructions

Step 1: First, place all of the ingredients in a smoothie cup and screw on the lid.

Step 2: Then blend for about a minute or until it reaches your desired texture. Enjoy as a healthy start to your day!

If you’re looking for more healthy winter breakfasts, check out my pumpkin banana bread and make-ahead egg bites!
Prep in Advance
If you need a smoothie even quicker, you can prepare it the night before!
For the best texture, place all of the ingredients in a smoothie cup and store in the fridge overnight. In the morning, simply blend and enjoy! You may need to blend it a slightly longer than usual if some of the ingredients have clumped together.

Tips for Success
Add ingredients in the correct order – You want to start by placing the milk and fruit in the cup first and adding the chia seeds and coconut oil last. Otherwise, they can clump at the bottom of the cup and not get blended into the smoothie.
Add sweetener to taste (Optional) – I like keeping breakfasts as low sugar as possible, however, if you prefer a sweeter smoothie, try adding maple syrup, starting with 1 tablespoon, until it reaches your desired sweetness level.
Customize add-ins – This is a basic smoothie recipe, and you’re welcome to include other ingredients such as unflavored or vanilla protein powder, collagen powder, or your other favorite nutrition boost.
FAQs
Yes, cranberries paired with other fruits such as berries and bananas make a refreshing smoothie packed with nutrition.
In a smoothie, sweeter fruits such as berries and bananas perfectly balance the tart cranberry flavor.
Yes, cranberries are good to eat raw, and they have a delicious, bright flavor.
If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome

Cranberry Smoothie
Equipment
Ingredients
- 1 1/2 cups milk dairy or non-dairy
- 1/2 cup cranberries frozen
- 1/2 cup blueberries frozen
- 1/2 banana frozen or fresh
- 1 tablespoon chia seeds
- 1 teaspoon coconut oil
Instructions
- Place all of the ingredients in a smoothie cup.1 1/2 cups milk, 1/2 cup cranberries, 1/2 cup blueberries, 1/2 banana, 1 tablespoon chia seeds, 1 teaspoon coconut oil
- Blend for about a minute or until it reaches your desired texture. Enjoy!
Notes
- If you prefer a sweeter smoothie, you can add maple syrup to taste, starting with 1 tablespoon.
- You can also add any of your favorite nutrition-boosting ingredients such as protein powder or collagen powder.
Nutrition
If you tried this refreshing smoothie, I’d love to hear how it turned out for you! Please make sure to come back and leave a comment and a ⭐️⭐️⭐️⭐️⭐️ rating.


I always have leftover frozen cranberries around the holidays, and this is one of my favorite ways to use them! It’s such a tasty, healthy breakfast or snack!