Making your own ancestral eating ingredients makes it easy to skip the store and enjoy nourishing, more flavorful food! Whether you want to start grinding your own oat flour or use homemade cream of mushroom soup in your next casserole, these simple, nourishing ingredients will become staples in your kitchen and take your cooking to the next level.
Learn the easiest way to render pure, odorless tallow, perfect for everything from cooking to skincare! Once you try this fail-proof method for how to render tallow, you’ll never want to do it any other way. Quick Look at the Recipe What Makes this Tallow Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: Place the…
Simple and packed with flavor, mixed berry compote is the perfect sweet topping for everything from pancakes to yogurt! It uses just 3 healthy ingredients and comes together quickly for a recipe you’ll make again and again. Quick Look at the Recipe What Makes this Fruit Compote Special? Ingredients Tools Needed Step-By-Step Instructions Step 1:…
Simple and sweet, this maple glaze is the perfect way to finish everything from cookies to donuts! It takes less than 5 minutes to make and is full of real, natural ingredients for a rich flavor that can’t be beat. Quick Look at the Recipe What Makes this Maple Glaze Special? Ingredients Step-By-Step Instructions Step…
Rich, creamy, and so delicious, butter from raw milk is easy to make and packed with nutrition. It’s the ultimate condiment for everything from vegetables to homemade bread! Raw milk has been a staple in our home for a while, and I’ve made raw milk yogurt for a while now. However, I always thought making…
Simple and delicious, fermented garlic is the best, easy way to preserve fresh garlic. It’s packed with wonderful probiotics and makes a fantastic addition to so many recipes! I love buying groceries in bulk, but sometimes it can get a little out of hand! Recently I got a great deal on a 5 pound bag…
Quick, healthy, and so delicious, almond flour tortillas are the perfect gluten-free substitute for store-bought tortillas. They’re made with simple ingredients and will help you create the best tacos and wraps! Ever since we started eating gluten free, tortillas were a splurge for us. We loved them in recipes like chicken enchilada casserole and easy…
Freezing garlic is a wonderful method for keeping garlic fresh for a long time! Here is everything you need to know about the four best methods for how to freeze garlic. Buying in bulk is my all-time favorite way to save money on groceries, but it can get kind of crazy sometimes! I recently ordered…
Rich and decadent, this vegan chocolate frosting is what dreams are made of! It only takes 3 ingredients and is perfect for frosting cakes, cupcakes, cookies, and anything else you can think of. I’ve always been incredibly picky when it comes to frosting. A lot of times it’s too sweet, not flavorful enough, or just…
Powdered coconut sugar is the perfect replacement for powdered sugar made from refined white sugar! It’s quick and easy and makes the most delicious glaze, icing, and baked goods. Coconut sugar is my all-time favorite replacement for refined white sugar! It has a lower glycemic index, is full of trace minerals, and can be added…
Easy and so delicious, homemade gluten-free fried onions will be your new favorite topping for everything from casseroles to sandwiches! They’re simple to make and the perfect substitute for French’s crispy fried onions. When my husband went gluten-free and we stopped buying processed foods, most things were easy to replace. But not fried onions! For…
