Just because you can’t have dairy doesn’t mean you have to miss out on all of the best nourishing foods! Whether you want to make homemade dairy-free yogurt, rich chocolate frosting for dessert, or a healthy dinner like bone broth Salisbury steak, these flavorful dairy-free recipes make cooking fun and easy for everyone.
Fluffy, delicious, and full of rich pumpkin flavor, these oatmeal pumpkin pancakes are sure to be a favorite this fall! They’re quick and easy to put together and perfect for a weekday breakfast or autumn brunch. I’ve always loved pumpkin in just about anything but coffee (I know, I’m in the minority with that one)….
Quick and easy, healthy cranberry sauce has all of the festive cranberry flavor without the sugar! It comes together in minutes and is perfect for holiday meal prep or enjoying immediately. Quick Look at the Recipe What Makes this Cranberry Sauce Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, add the cranberries, water, and…
Rich, fluffy, and packed with fruit, this blackberry cheesecake Dutch baby is a quick and easy summer breakfast. It’s full of protein and made without gluten or sugar, so it’s a healthy way to start your day! Quick Look at the Recipe What Makes this Blackberry Dutch Baby Special? Ingredients Tools Needed Step-By-Step Instructions Step…
Rich, fruity, and beautifully decadent, this gluten-free blueberry cheesecake Dutch baby is an easy yet impressive breakfast or brunch. Made with oat flour and no added sugar, it’s a nourishing way to start the day. Quick Look at the Recipe What a gorgeous bake! Thanks for sharing this recipe. I ended up using half AP/almond…
Loaded with bursts of sweet blackberries, gluten-free blackberry crisp is a crowd-pleasing summer dessert! Made without gluten, dairy, or refined sugar, it’s a healthy treat everyone can feel good about. Quick Look at the Recipe Ingredients For more tips on making the streusel topping, see gluten-free streusel. Tools Needed Step-By-Step Instructions Step 1: First preheat your…
This delicious gluten-free Dutch baby is made with oat flour for a hearty, kid-friendly breakfast that’s packed with nutrition. It’s easy enough for weekdays and special enough for holiday brunches! Quick Look at the Recipe What Makes this Oat Dutch Baby Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven to 400…
Soft, hearty, and bursting with juicy blackberries, these egg and gluten-free banana blackberry muffins are a delicious summertime staple. Made with oat flour and naturally sweetened, they’re a nourishing breakfast or snack the whole family will love. Quick Look at the Recipe What Makes these Healthy Muffins Special? Ingredients Tools Needed Step-By-Step Instructions Step 1:…
Rich, sweet, and satisfying, gluten-free oatmeal chocolate chip cookies are easy to make and the perfect classic snack or dessert! They are made without gluten, eggs, or refined sugar for a delicious healthier treat. Quick Look at the Recipe What Makes these Healthy Oatmeal Cookies Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, in…
Soaking quinoa is the healthiest way to prepare this fiber-rich grain! It’s easy to do and removes the bitter flavor to transform it into a delicious side dish. Quick Look at the Recipe What Makes Soaked Quinoa Special? Ingredients Step-By-Step Instructions Step 1: First, place the quinoa in a medium sized bowl, add water and…
Creamy and subtly sweet, leftover quinoa pudding is a rich and comforting dish! It’s packed with nutrition and has a hearty, slightly nutty flavor that pairs perfectly with a variety of toppings. Quick Look at the Recipe This recipe was exactly what I needed. I make quinoa in large quantities…and inevitably have leftover. Thanks for…
