‘Tis the season for all of our favorite ancestral Christmas recipes! From healthier versions of candied nuts and Christmas oatmeal cookies to rich dishes like gluten-free sweet potato casserole and Christmas morning strata, you’ll be feasting all day long. No matter your food allergy, there are plenty of delicious, nourishing holiday recipes that kids and adults alike will love!
Easy to make and full of rich, sweet flavor, baked figs are a standout summer or fall side dish. Made with a few simple ingredients and no added sugar, they’re ready to serve in less than 30 minutes! Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven to…
Gluten-free fig bars are full of rich fruit flavor and have a subtly sweet, hearty topping. They’re simple to make and are a nourishing treat the whole family will love. Quick Look at the Recipe This is a wonderful, healthy way to use fresh figs. I like that it gives you a hand-snack with figs…
Rich, decadent, and full of sweet pumpkin spice flavor, gluten-free pumpkin cheesecake bars will be your new favorite fall dessert! They’re easy to make with simple, real ingredients you can feel good about. Quick Look at the Recipe What Makes this Pumpkin Cheesecake Special? Ingredients Filling Topping For more details on making the streusel topping,…
Decadent and full of classic sweet spices, healthy fried apples make the perfect quick side! These are made with simple, kitchen staples and are naturally-sweetened for a family favorite dish you’ll make again and again. Quick Look at the Recipe What Makes these Fried Apples Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, melt…
Sweet, nutty, and full of rich flavor, gluten-free sweet potato casserole is a healthier (but no less delicious) twist on a classic holiday favorite! It’s easy to make with simple kitchen staples and perfect for meal prep or last-minute baking. Quick Look at the Recipe What Makes this Healthy Sweet Potato Casserole Special? Ingredients Tools…
These easy gluten-free cranberry bars are the ultimate way to use up leftover cranberry sauce! The tart cranberries are perfectly balanced with a sweet and crispy oat topping and make for a delicious holiday dessert. Quick Look at the Recipe Ingredients For more details on making the crust and streusel topping, see gluten and dairy-free streusel….
Bursting with rich flavor and classic probiotic tang, fermented cranberries in honey make the perfect cranberry sauce! This sauce is quick and easy to make and a fantastic ferment for beginners or experienced fermenters alike. Quick Look at the Recipe What Makes Fermented Cranberries Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, place the…
Fluffy, delicious, and full of rich pumpkin flavor, these oatmeal pumpkin pancakes are sure to be a favorite this fall! They’re quick and easy to put together and perfect for a weekday breakfast or autumn brunch. I’ve always loved pumpkin in just about anything but coffee (I know, I’m in the minority with that one)….
Quick and easy, healthy cranberry sauce has all of the festive cranberry flavor without the sugar! It comes together in minutes and is perfect for holiday meal prep or enjoying immediately. Quick Look at the Recipe What Makes this Cranberry Sauce Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, add the cranberries, water, and…
This delicious gluten-free Dutch baby is made with oat flour for a hearty, kid-friendly breakfast that’s packed with nutrition. It’s easy enough for weekdays and special enough for holiday brunches! Quick Look at the Recipe What Makes this Oat Dutch Baby Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven to 400…
