Whether you’re in the mood for sweet, savory, or a little of both, find ancestral eating breakfast recipes for everything from high-protein egg bites to blueberry cheesecake German pancakes. With plenty of allergen-friendly options, you’ll be sure to find new delicious and nourishing recipes to start your days!
Decadent and full of classic sweet spices, healthy fried apples make the perfect quick side! These are made with simple, kitchen staples and are naturally-sweetened for a family favorite dish you’ll make again and again. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, melt the coconut oil in a large…
Simple and flavorful, this cinnamon granola recipe (low-sugar) is the perfect healthy breakfast or snack. It’s quick and easy to make with nourishing ingredients, so you’ll never need to buy cereal from the store again! Quick Look at the Recipe What Makes this Granola Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your…
Fluffy, delicious, and full of rich pumpkin flavor, these oatmeal pumpkin pancakes are sure to be a favorite this fall! They’re quick and easy to put together and perfect for a weekday breakfast or autumn brunch. I’ve always loved pumpkin in just about anything but coffee (I know, I’m in the minority with that one)….
Rich, fluffy, and packed with fruit, this blackberry cheesecake Dutch baby is a quick and easy summer breakfast. It’s full of protein and made without gluten or sugar, so it’s a healthy way to start your day! Quick Look at the Recipe What Makes this Blackberry Dutch Baby Special? Ingredients Tools Needed Step-By-Step Instructions Step…
Rich, fruity, and beautifully decadent, this gluten-free blueberry cheesecake Dutch baby is an easy yet impressive breakfast or brunch. Made with oat flour and no added sugar, it’s a nourishing way to start the day. Quick Look at the Recipe What a gorgeous bake! Thanks for sharing this recipe. I ended up using half AP/almond…
Making whipped cream in a food processor is the easiest and quickest way to have your own delicious whipped cream! You’ll never want to use any other method again! I rarely make whipped cream, but that might just have to change now that I discovered how easy it is to make in my food processor….
This delicious gluten-free Dutch baby is made with oat flour for a hearty, kid-friendly breakfast that’s packed with nutrition. It’s easy enough for weekdays and special enough for holiday brunches! Quick Look at the Recipe What Makes this Oat Dutch Baby Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, preheat your oven to 400…
Soft, hearty, and bursting with juicy blackberries, these egg and gluten-free banana blackberry muffins are a delicious summertime staple. Made with oat flour and naturally sweetened, they’re a nourishing breakfast or snack the whole family will love. Quick Look at the Recipe What Makes these Healthy Muffins Special? Ingredients Tools Needed Step-By-Step Instructions Step 1:…
Creamy and subtly sweet, leftover quinoa pudding is a rich and comforting dish! It’s packed with nutrition and has a hearty, slightly nutty flavor that pairs perfectly with a variety of toppings. Quick Look at the Recipe This recipe was exactly what I needed. I make quinoa in large quantities…and inevitably have leftover. Thanks for…
Made with wholesome oat flour, these gluten-free pumpkin muffins are incredibly moist and full of classic pumpkin spice flavor. Tart cranberries and melty chocolate chips add the perfect contrast and take this easy fall recipe to a new level! Quick Look at the Recipe What Makes these Gluten-Free Muffins Special? Ingredients Tools Needed Step-By-Step Instructions…
