This collection of ancestral gluten-free recipes makes it easy to cook and bake without gluten! You’ll find everything from simple meals like Beefy Cabbage Bowls to indulgent baked goods such as Chocolate Cranberry Cookies, all made with simple, nourishing ingredients. Whether you’ve been gluten-free for years or are just beginning your allergy-friendly cooking journey, these recipes make gluten-free cooking simple and delicious.
With a classic bright herbal flavor, this easy Italian vinaigrette is delicious on salads, sandwiches, and more. Made with simple, shelf-stable ingredients, this dressing will be a new pantry staple! Quick Look at the Recipe What Makes this Homemade Dressing Special? Ingredients Tools Needed Step-By-Step Instructions Step 1: First, pour the oil and vinegar into…
Subtly sweet, bubbly, and refreshing, water kefir is naturally probiotic-rich and is the ultimate healthy “soda”. It’s simple to make, and you’ll love creating tons of fun, new flavors! Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions 1st Fermentation Step 1: First, combine the sugar and 1/2 cup boiling water in a quart…
With a delicious rich, spiced flavor, stovetop candied pecans without egg are the ultimate sweet snack! They only take 10 minutes to make with a few pantry staples. Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: First, in a medium saucepan over medium heat, stir together the coconut sugar, spices, vanilla,…
Powdered coconut sugar is the perfect replacement for powdered sugar made from refined white sugar! It’s quick and easy and makes the most delicious glaze, icing, and baked goods. Coconut sugar is my all-time favorite replacement for refined white sugar! It has a lower glycemic index, is full of trace minerals, and can be added…
Homemade gluten-free biscotti is made with nourishing oat flour and finished with a rich chocolate-almond coating. This healthier take on the classic Italian cookie is easy to make and perfect for dipping into a hot cup of tea or coffee. Quick Look at the Recipe Ingredients Step-By-Step Instructions Step 1: First, in a large bowl,…
Easy and so addictive, savory Mexican roasted cashews are the perfect healthy snack or tasty appetizer! They’re made with just a handful of pantry spices and ready in under 30 minutes. Quick Look at the Recipe These were delicious! Definitely going to keep them on hand as a healthier snack option for the holidays 🙂…
Homemade gluten-free fried onions are made with two simple ingredients and are a crispy, flavorful topping for casseroles, sandwiches, burgers, and more. While they’re not exactly the same as French’s fried onions, they’re a delicious flour-free alternative you’ll love. Quick Look at the Recipe Ingredients Step-By-Step Instructions Step 1: First, pour 1-2 inches of oil…
Rich, creamy, and with all of the classic Thanksgiving flavor, this will be your favorite way to make gluten-free green bean casserole from scratch! It’s made without any processed ingredients for the best flavor and homemade goodness. Green bean casserole is one of those classic Thanksgiving foods that deserves a spot on the table every…
Rich, creamy, and flavorful, this gluten-free cream of mushroom soup recipe is the perfect replacement for store-bought condensed cream of mushroom soup! It’s simple to make with healthy ingredients and is delicious eaten on its own or mixed into recipes. Quick Look at the Recipe What Makes this Condensed Cream of Mushroom Soup Special? Ingredients…
Perfect for busy weeknights, cabbage bowls are a quick and tasty take on a classic cabbage roll. Packed with flavor and made with simple nourishing ingredients, this will become a staple 30-minute dinner in your home! Quick Look at the Recipe Ingredients Tools Needed Step-By-Step Instructions Step 1: In a large saute pan, brown the…
