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Closeup of yogurt dill sauce pouring off of a spoon into a bowl of the sauce.

Yogurt Dill Sauce with Dried Dill

Simple & flavorful, 2-minute yogurt dill sauce is the perfect creamy sauce for everything from fish to vegetables to sandwiches!
5 from 1 vote
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Course: Clean Eating Condiments
Cuisine: Mediterranean
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 cup
Calories: 51kcal
Author: Violet Parcha

Ingredients

  • 1 cup plain yogurt
  • Zest and juice from 1/2 lemon
  • 1 tablespoon olive oil
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Dash of cayenne pepper

Instructions

  • In a small mixing bowl, stir together the yogurt, lemon juice and zest, olive oil, spices, and salt.
    1 cup plain yogurt, Zest and juice from 1/2 lemon, 1 tablespoon olive oil, 1 teaspoon dried dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, Dash of cayenne pepper, 1/4 teaspoon garlic powder
  • Cover and place in the fridge for at least 30 minutes to rest.
  • Enjoy as a condiment with your favorite dishes!

Notes

  •  
  • Plain full-fat yogurt or Greek yogurt both work well in this sauce. If you're dairy-free, you can use plain coconut milk yogurt. 
  • If you prefer using fresh dill, use twice the amount called for if you were using dried dill.
  • At least 30 minutes of rest time is essential for the flavor to develop. For optimal taste, let it rest overnight.

Nutrition

Serving: 2tablespoons | Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 171mg | Sugar: 6g
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