Sugar Scrub with Tallow
Easy to make, this exfoliating DIY sugar scrub is packed with nourishing ingredients and will leave your skin feeling soft and rejuvenated.
Active Time15 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 15 minutes mins
Yield: 2 4 ounce jars (filled to the top)
Author: Violet Parcha
Cost: $2
- 1 1/4 cups sugar
- 1 cup tallow melted in a double boiler
- 1/4 cup avocado oil
- 1/2 teaspoon skin-safe essential oil I used frankincense
In a mixing bowl, combine the melted tallow, avocado oil, and essential oil.
1 cup tallow, 1/4 cup avocado oil, 1/2 teaspoon skin-safe essential oil
Place in the fridge to chill 45-60 minutes, or until it's firm through. (It doesn't have to feel rock solid, but it needs to be firm enough to easily whip.)
Use a stand mixer or electric beater with a whisk attachment to whip the mixture. Start slow and gently increase the speed.
Whip until it's light and fluffy and looks similar to a thick icing. This usually takes less than 5 minutes.
Beat the sugar into it until it's mixed through.
1 1/4 cups sugar
Scoop into glass jars (or whatever containers you want to store it in).
- If you prefer a gentler scrub, you can substitute brown sugar for the white sugar.
- You can render tallow yourself or purchase tallow. I prefer using tallow from organic, grass-fed cows or at least cows that I know were raised in a healthy environment.
- You can substitute olive oil for the avocado oil if you prefer. However, the smell of olive oil can clash with the essential oil.
- Sugar scrub is shelf-stable and can be stored in a cool, dark location for up to a year.