Stovetop Candied Pecans

Stovetop candied pecans without egg have a rich, spiced flavor and only take 10 minutes to make with a few pantry staples!

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Course: Clean Eating Snacks

Cuisine: American

Prep Time: 3

Cook Time: 7

Total Time: 10

Servings: servings (6 cups)

Calories: 194kcal

Author: Violet Parcha

In a saucepan, stir together the coconut sugar, spices, vanilla, salt, and water over medium heat.
1 cup coconut sugar, 1/3 cup water, 1 1/2 teaspoons vanilla extract, 1 1/2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, 1/8 teaspoon salt
When the mixture begins to bubble, stir in the pecans.
6 cups pecan halves
Continue to stir the mixture frequently until the pecans have been coated with all of the sugar mixture and there is none left at the bottom of the pan.
Spread out the pecans on parchment paper and let them cool completely before breaking apart.

You can substitute brown or white sugar for the coconut sugar.
Egg-free candied pecans can be stored in an airtight container at room temperature for 3 weeks or in the freezer for up to 3 months.