Quinoa Pudding
Delcious and satisfying, quinoa pudding is the perfect easy comfort food! It's full of great nutrition, and makes a wonderful breakfast or snack.
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Servings: 4 servings
Calories: 207kcal
Ingredients
- 2 cups cooked quinoa
- 1 1/2 cups milk
- 1 egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together all of the ingredients except the quinoa.
- Stir in the quinoa.
- On medium-high heat, bring the mixture to a simmer, stirring occasionally.
- Turn down to medium-low heat and cook for 20-25 minutes or until the pudding reaches your desired consistancy. Stir occasionally to keep the milk from burning.
- Enjoy warm with any toppings of your choice.
Notes
For dairy free quinoa pudding, use full-fat coconut milk instead of regular milk.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 32g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 202mg | Fiber: 3g | Sugar: 12g
