Peanut Butter Baked Oatmeal
Rich and cake-like peanut butter baked oatmeal is easy to make with simple ingredients and is a nourishing breakfast everyone will love.
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Servings: 6 people
Calories: 444kcal
Equipment
Ingredients
- 3 cups rolled oats
- 2 cups milk dairy or non-dairy
- 4 eggs
- 1/2 cup peanut butter
- 1/3 cup maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350 and grease a 9"x13" baking dish.
- In a large bowl, whisk together the oats, baking powder, and chia seeds.3 cups rolled oats, 1 teaspoon baking powder, 2 tablespoons chia seeds
- Stir in the milk, eggs, peanut butter, maple syrup, and vanilla.2 cups milk, 4 eggs, 1/2 cup peanut butter, 1/3 cup maple syrup, 1 teaspoon vanilla
- Pour into the baking dish and bake for 30-35 minutes. Enjoy!
Notes
- You can adjust the baking time to your preference. If you prefer a soft, custard-like texture, bake for 25-30 minutes, but if you want to slice it like a cake, bake 35-40 minutes.
- For egg-free baked oatmeal, replace all four eggs with one very ripe mashed banana.
Nutrition
Calories: 444kcal | Carbohydrates: 51g | Protein: 17g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 240mg | Potassium: 489mg | Fiber: 7g | Sugar: 17g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 232mg | Iron: 3mg
