Oatmeal Pumpkin Pancakes (Gluten-Free)
Fluffy, delicious, and full of rich pumpkin flavor, these oatmeal pumpkin pancakes are sure to be a favorite this fall!
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Servings: 10 medium pancakes
Calories: 267kcal
Ingredients
- 1 1/2 cups oat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 4 eggs
Instructions
- In a large mixing bowl, whisk together the oat flour, baking soda, spices, and salt.
- Add the pumpkin puree, milk, eggs, vanilla, and apple cider vinegar. Whisk until the mixture is well combined.
- Place the batter in the fridge to rest for 30 minutes.
- Heat your skillet on the stovetop on medium heat, and pour 1-2 tablespoons of oil into it.
- Scoop the batter into the skillet, using about 1/2 cup of batter for each pancake.
- Cook the pancakes until the bottom of the sides look like they're beginning to get dry and then flip.
- Continue to cook a few more minutes until they're lightly browned on both sides.
- Place the finished pancakes on a platter and continue cooking the rest of the batter. Every other batch or so, add a little more oil to the skillet.
- Serve immediately with any delicious toppings of your choice!
Nutrition
Serving: 3pancakes | Calories: 267kcal | Carbohydrates: 33g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 188mg | Sodium: 853mg | Fiber: 5g | Sugar: 4g
