Heat your skillet on the stovetop on medium heat.

In a large mixing bowl, whisk together the oat flour, baking soda, spices, and salt.

Add the pumpkin puree, milk, eggs, vanilla, and apple cider vinegar. Whisk until the mixture is well combined.

Once the skillet is hot, pour 1-2 tablespoons of oil into it.

Scoop the batter into the skillet, using about 1/3 cup of batter for each pancake.

Cover the skillet with a glass lid, and cook the pancakes until the bottom of the sides look like they're beginning to get dry.

Remove the lid and flip the pancakes.

Continue to cook them uncovered a few more minutes until they're lightly browned on both sides.

Place the finished pancakes on a platter and continue cooking the rest of the batter. Every other batch or so, add a little more oil to the skillet.

Serve immediately with any delicious toppings of your choice!