Oat Flour Banana Bread

Oat flour banana bread is a healthy take on a classic treat. Made with simple, hearty ingredients, it will be a new favorite recipe!

5 from 1 vote

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Course: Clean Eating Snacks

Cuisine: American

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: loaf

Calories: 254kcal

Author: Violet Parcha

2 cups oat flour use gluten-free oat flour if you need this bread to be gluten free
3 bananas
1/2 cup avocado oil
2 eggs
1/3 cup coconut sugar
2 teaspoons baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup chopped walnuts

Preheat your oven to 350 degrees and grease a bread pan.
In a medium bowl, whisk together oat flour, baking soda, cinnamon, and salt.
In a large bowl, mash the bananas using a potato masher or fork.
Add avocado oil, eggs, sugar, and vanilla to the mashed bananas and whisk until everything is well combined.
Stir the dry ingredients into the wet ingredients.
Fold in the walnuts.
Pour the batter into the bread pan
Bake for 40-45 minutes, until you can insert a toothpick and it comes out mostly clean with a few moist crumbs.
Let the bread cool for 10 minutes before removing it from the pan, and then let it finish cooling before slicing.

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