High Protein Chia Seed Pudding with Peanut Butter

With a rich peanut butter flavor and indulgent texture, high protein chia seed pudding is an easy and delicious make-ahead breakfast.

5 from 1 vote

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Course: Clean Eating Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Chill Time: 6

Total Time: 6 5

Servings:

Calories: 669kcal

Author: Violet Parcha

Add all of the ingredients to a 1/2 pint mason jar and whisk with a fork.
2/3 cup milk, 1/4 cup peanut butter, 2 tablespoons chia seeds, 1 teaspoon honey, 1/2 teaspoon vanilla, 2 tablespoons collagen powder
Let it sit for 10 minutes before whisking a second time, and then screw on the lid.
Place the pudding in the fridge overnight and then enjoy cold!

For a sweeter twist, top with a few dark chocolate chips.
If you're in a hurry, you can eat chia pudding after chilling for about 4 hours. However, for the best consistency, let it thicken in the fridge overnight for 8-12 hours.
Store in the fridge up to 5 days.