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Gluten-Free Crumb Pie Topping
Easy and delicious, this gluten-free crumb pie topping is the perfect way to finish any fruit pie.
5
from 1 vote
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Course:
Clean Eating Dessert Recipes
Cuisine:
German
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
(Topping for 1 pie)
Calories:
124
kcal
Author:
Violet Parcha
Ingredients
1
cup
oat flour
3
tablespoons
coconut oil
cold
2
tablespoons
coconut sugar
2
tablespoons
maple syrup
1
teaspoon
vanilla
1/4
teaspoon
salt
Instructions
In a mixing bowl, stir together the oat flour, coconut sugar, maple syrup, and salt.
Using a pastry blender, cut in the coconut oil until the mixture resembles course crumbs.
Sprinkle it evenly across the top of any fruit pie and bake according to the pie recipe.
Notes
Substitutions:
Can substitute butter for the coconut oil
Can substitute brown sugar for the coconut sugar
Nutrition
Serving:
1
g
|
Calories:
124
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
69
mg
|
Fiber:
1
g
|
Sugar:
6
g