Gluten-Free Crumb Pie Topping with Oat Flour

Easy and delicious, this gluten-free crumb pie topping is the perfect way to top any tasty fruit pie. If you want to take your pies to a whole new level, this is the recipe for you!

Crumb topping is my favorite way to finish a pie! It adds so much rich flavor and delicious texture without being as heavy as a second pie crust on top.

When I was thinking about making my husband’s favorite pie, I knew I needed the perfect gluten-free crumb pie topping. This is the recipe I created!

This topping adds a delicious slightly sweet, slightly nutty flavor and a wonderful texture to the top of any fruit pie. It’ll never use any other method of topping pies again!

Why You’ll Love Gluten-Free Crumb Pie Topping

Quick recipe – This comes together in just 5 minutes!

Delicious, rich flavor – The oats and maple syrup combine to give this crumb topping a rich, sweet taste with more flavor than most other crumb toppings.

Versatile pie topping – You can use this topping to make a classic Dutch apple pie or get creative and use it on top of any other fruit pies.

Allergen-friendly – This crumb topping is gluten, dairy, and nut-free, so almost anyone can enjoy it!

Made without refined sugar – This is the perfect recipe if you’re trying to avoid refined sugar but still want a delicious dessert.

Prep in Advance

You can make this topping up to 3 days in advance! To do so, prepare the topping and place in an airtight container in the fridge until you’re ready to use it.

Do not put it on top of the pie until you’re ready to bake it or it will get soggy.

Can I Freeze Gluten-Free Crumb Pie Topping?

Yes, this is a great recipe to freeze! You can place it in an airtight container or plastic freezer bag and freeze it for up to 3 months.

I recommend making a big batch of the crumb topping to store in the freezer. This way you always have some on hand for anytime you want to make a pie!

FAQs

Do I have to use oat flour? – No, if you prefer you can use a 1:1 gluten-free flour blend instead of the oat flour.

Will butter work in this crumb topping? – Butter would be delicious in this recipe! You can substitute it for the coconut oil if you prefer.

What pies can I use this topping for? – This crumb topping is delicious on top of any fruit pie you can think of!

Tools You May Need

Measuring cups and spoons

Mixing bowl

Silicone spatula

Pastry blender

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Ingredients for Gluten-Free Crumb Pie Topping

Oat flour – Homemade or store bought. If you need this topping to be gluten free, make sure to use gluten-free oat flour.

Coconut oil – For best results, use very cold coconut oil. I like to place it in the freezer for a few minutes before using it in this recipe.

Coconut sugar – This is my favorite granulated sugar substitute!

Maple syrup – For delicious flavor and added sweetness.

Vanilla – Adds rich flavor.

Salt – Sea salt or Himalayan

How to Make Gluten-Free Crumb Pie Topping

First, in a mixing bowl, stir together the oat flour, coconut sugar, maple syrup, and salt.

Then, using a pastry blender, cut in the coconut oil until the mixture is crumbly.

Finally, sprinkle it evenly across the top of any fruit pie and bake according to the pie recipe.

If you try this recipe, let me know in the comments! Tag me on Instagram @violet_rightathome

More Gluten-Free Dessert Recipes

Gluten-Free Pumpkin Cheesecake Bars

Gluten-Free Blueberry Crisp Recipe without Refined Sugar

Gluten-Free Chocolate Chip Oatmeal Cookies

Gluten-Free Apple Crisp