Gluten and Dairy-Free Apple Crisp

Richly flavored gluten and dairy-free apple crisp is made with simple ingredients and no refined sugar for a healthy, crowd-pleasing dessert!

5 from 1 vote

Print Pin

Course: Clean Eating Dessert Recipes

Cuisine: American

Diet: Gluten Free

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: servings

Calories: 406kcal

Author: Violet Parcha

Preheat your oven to 350 degrees.
Grease a 9"x13" glass baking dish.
Place the apples, tapioca starch, spices, and vanilla in the pan and stir to combine.
3 pounds apples, 1 1/2 tablespoons tapioca starch, 3 teaspoons cinnamon, 1 1/2 teaspoons vanilla extract, 3/4 teaspoon cloves, 3/4 teaspoon nutmeg
In a large mixing bowl, stir together the oats, oat flour, almond flour, coconut sugar, maple syrup, coconut oil, and salt.
2 1/2 cups rolled oats, 1 1/4 cup oat flour, 1 1/4 cup almond flour, 2/3 cup coconut oil, 1/2 cup coconut sugar, 1/2 cup maple syrup, 1/4 teaspoon salt
Spread the mixture evenly across the top of the apples.
Bake for 40-45 minutes or until the apples are bubbling and the top is just beginning to turn golden brown.
Let rest for 5-10 minutes and then enjoy!

Ingredient Notes

Prep the apples and topping separately and store in the fridge for up to 2 days. When you're ready to bake it, spread the topping over the apples. Let the pan and ingredients come to room temperature before baking as usual.
You can also freeze unbaked apple crisp. When you're ready to enjoy it, thaw in the fridge overnight, and then let come to room temperature before baking.

Leftover apple crisp will keep in an airtight container in the fridge for 3-5 days. For best results, reheat in the oven.