Blackberry Cheesecake German Pancakes
Easy and delicious, blackberry cheesecake German pancakes are sure to always be a hit wherever you serve them!
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Servings: 6 servings
Calories: 319kcal
Ingredients
- 6 eggs
- 1 cup milk dairy or nondairy
- 1 cup oat flour use gluten-free oat flour if this recipe needs to be gluten free
- 2 cups blackberries
- 4 ounces cream cheese
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Dash of salt
- Optional: toppings of choice
Instructions
- Preheat oven to 400 degrees.
- Put the butter in a 15" cast iron skillet and place it in the preheating oven. Remove it from the oven once the butter has melted and browned.
- Cut the cream cheese into 1/2 inch pieces and set aside.
- Add the eggs, milk, oat flour, vanilla, and salt to a large mixing bowl and whisk together until smooth.
- Pour the batter into the skillet with the melted butter.
- Sprinkle the blackberries and cream cheese pieces on top and place in the preheated oven.
- Bake for 30 minutes or until the edges are starting to turn brown.
- Enjoy warm with toppings of your choice.
Notes
- You can use either fresh or frozen blackberries, however, frozen blackberries will turn the batter red.
- If you prefer, you can replace the butter with coconut oil.
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 229mg | Sodium: 180mg | Fiber: 4g | Sugar: 6g
