Banana Date Oatmeal Cookies
Easy and flavorful, banana date oatmeal cookies are a perfect healthy snack for kids and adults alike!
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Servings: 30 cookies
Calories: 74kcal
Equipment
Ingredients
- 2 cups rolled oats If you need this recipe to be gluten free, use gluten-free oats.
- 3 bananas over-ripe
- 1 1/2 cups chopped dates approximately 30 medium dates
- 1/3 cup avocado oil
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees and grease a cookie sheet.
- In a large mixing bowl, mash the bananas with a fork or potato masher.3 bananas
- Stir in the rest of the ingredients: oats, chopped dates, avocado oil, vanilla extract, and salt.1/3 cup avocado oil, 2 cups rolled oats, 1 1/2 cups chopped dates, 1 teaspoon vanilla, 1/2 teaspoon salt
- Scoop heaping tablespoons of dough onto greased cookie sheets.
- Bake for 18-20 minutes or until the tops are slightly golden. Enjoy!
Notes
- For a fun variation, try adding up to 1/2 cup of chopped walnuts or pecans.
- Store cookies in the fridge for up to 5 days or freeze for 2-3 months.
Nutrition
Serving: 1cookie | Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 39mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
