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Close up of frozen yogurt bark topped with mixed berries and granola, arranged on a white plate. A jar of frozen berries sits nearby on a striped cloth.

Yogurt Bark

This simple yogurt bark is the ultimate healthy snack! It's quick to make and has a fun presentation kids and adults love.
5 from 1 vote
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Course: Clean Eating Snacks
Cuisine: American
Prep Time: 5 minutes
Freeze Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 15 pieces
Calories: 37kcal
Author: Violet Parcha

Equipment

Ingredients

  • 2 cups full-fat yogurt or thick non-dairy yogurt
  • 1 cup berries fresh or frozen
  • 1/3 cup granola

Instructions

  • Line a rimmed baking sheet with parchment paper.
  • Spread the yogurt over the parchement paper in a thin layer approximately 1/4 inch thick.
    2 cups full-fat yogurt
  • Sprinkle the fruit and granola evenly across the top of it.
    1 cup berries, 1/3 cup granola
  • Cover and place in the freezer for at least 5 hours to harden.
  • Cut or break the yogurt bark into pieces and enjoy!

Notes

  • Thick, rich yogurt makes the best yogurt bark. You can use regular full-fat yogurt, Greek yogurt, or a thick dairy-free yogurt. 
  • You can store yogurt bark in the freezer for 2-3 months. Keep in mind, however, that the longer it's stored, the fewer live active cultures it will contain.
 

Nutrition

Serving: 1/15 of the pan | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Fiber: 1g | Sugar: 3g
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