Vegan Chocolate Frosting
Rich and decadent, vegan chocolate frosting is perfect for cakes, cupcakes, cookies, and other desserts!
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Servings: 12 (enough for 12 cupcakes)
Calories: 172kcal
Ingredients
- 1 1/2 cups chocolate chips
- 3/4 cup coconut cream
- 1 teaspoon vanilla
Instructions
- Melt the chocolate chips, coconut cream, and vanilla together over low heat, stirring constantly.
- Cover and place in the fridge for at least 2 hours, but preferably overnight.
- Once the chocolate mixture has fully set, whip it using a stand mixer or a handheld mixer with a whisk attachment.
- Whip it until it's fluffy and has a good consistency for piping.
- Scoop the frosting into a piping bag with a decorating tip, and frost your dessert.
Notes
- You can use either canned coconut cream or cream scooped off the top of a can of chilled coconut milk.
- You can use milk, semi-sweet, or dark chocolate chips.
- The brand of chocolate chips will affect how light and fluffy your frosting gets, however, be careful not to overwhip or it will get grainy.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Sodium: 9mg | Fiber: 1g | Sugar: 21g
