Thin Cut Chicken Breasts

Thin cut chicken breast is the best 15-minute lunch! It's packed with flavor and pan fried to perfection for the ultimate easy meal.

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Course: Clean Eating Dinner Recipes, Clean Eating Lunch Recipes

Cuisine: American

Diet: Gluten Free

Prep Time: 3

Cook Time: 8

Resting Time: 3

Total Time: 15

Servings: people

Calories: 228kcal

Author: Violet Parcha

Heat a skillet on medium heat and melt the butter in it.
1 tablespoon butter
Season the chicken cutlets with the dried spices and salt.
1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 chicken cutlets
When the skillet is hot, place the seasoned chicken breasts in it and cook them for 2-4 minutes on each side until cooked through.
Remove the chicken from the pan and let it rest for a few minutes.
Serve with lemon slices as garnish.
1/2 lemon

Prepare in Advance

To prep thin cut chicken breast in advance, cook and store in an airtight container in the fridge for up to 4 days. Reheat in the oven.

You can also freeze cooked chicken breasts for 2-3 months.