Streusel Topping with Oats
Delicious streusel topping with oats is the perfect way to complete muffins, pies, bars, and more! It's quick & easy and sure to be a favorite.
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Servings: 15 servings
Calories: 281kcal
Ingredients
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups rolled oats if you need the streusel to be gluten free, use gluten-free oats
- 1/2 cup coconut sugar
- 1/2 cup maple syrup
- 1 1/4 cup oat flour if you need the streusel to be gluten free, use gluten-free oat flour
- 1 1/4 cup almond flour
- 2/3 cup coconut oil softened
- 1/4 teaspoon salt
Instructions
- Add all of the ingredients to a medium-sized mixing bowl and stir until it's well combined.
- Sprinkle the mixture on top of muffins, fruit crisp, cakes, breads, or whatever else you're making.
- Bake the recipe as usual. If the topping starts to brown before it's done, cover it with a sheet of aluminum foil.
- Enjoy your special streusel-topped snack or dessert!
Notes
Substitutions:
- You can substitute butter for the coconut oil.
- You can substitute brown sugar for the coconut sugar.
- You can store the unbaked stresel topping in the fridge for a week or the freezer for 3 months. Thaw in the fridge before using.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Sodium: 39mg | Fiber: 3g | Sugar: 14g
