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Closeup of three glasses of iced spearmint tea with spearmint garnish sit on a wooden table beside a pitcher and a vibrant blue hydrangea, evoking a relaxing summer vibe.

Spearmint Tea

Refreshingly sweet with a delicious mint flavor, learning how to make spearmint tea is a must! It's the perfect healthy treat made with only 2 ingredients.
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Course: Clean Eating Drinks
Cuisine: European
Prep Time: 5 minutes
Cook Time: 5 minutes
Steeping Time: 15 minutes
Servings: 4 cups
Calories: 64kcal
Author: Violet Parcha

Ingredients

  • 2 cups fresh spearmint leaves
  • 1/4 cup honey raw
  • 1 quart water

Instructions

  • In a saucepan, bring the water to a boil over high heat.
    1 quart water
  • Remove from the heat and stir in the spearmint leaves.
    2 cups fresh spearmint leaves
  • Cover the pot and allow the tea to steep for 15-20 minutes.
  • Pour the tea through a mesh strainer to remove the leaves.
  • Allow the tea to cool to a drinkable temperature and stir in the honey.
    1/4 cup honey
  • Chill and serve the spearmint tea over ice.

Notes

  • If you prefer tea that's not very sweet, you can use less honey. If you like sweeter tea, feel free to add more honey to taste.
  • This tea is also delicious served hot.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 13mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.1mg
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