Soaked Quinoa (No Bitter Flavor)

Soaking quinoa is easy, healthy, and removes the bitter flavor to transform this fiber-rich grain into a delicious side dish.

5 from 1 vote

Course: Clean Eating Side Dishes

Cuisine: South American

Prep Time: 5

Cook Time: 10

Soaking Time: 12

Total Time: 12 15

Servings: servings

Calories: 105kcal

Author: Violet Parcha

In a medium bowl, stir together the quinoa, water for soaking, and apple cider vinegar.
1 cup quinoa, 1 tablespoon apple cider vinegar, 2 1/2 cups water for soaking
Cover and let sit at room temperature overnight or for at least 3 hours.
When you're ready to cook it, pour the quinoa into a mesh strainer and rinse under cold water until the water runs clear.
Put the rinsed quinoa and cooking water in a medium sized saucepan and place on the stove on medium-high heat, stirring occasionally.
1 1/2 cups water for cooking
Once it begins to simmer, reduce heat to medium-low, cover, and let simmer for 10 minutes or until the water has absorbed, stirring occasionally.
Remove from heat and season with salt and pepper and any other toppings of your choice.
salt and pepper to taste