Slow Cooker Indian Chicken Curry
Delicious & easy, slow cooker Indian chicken curry makes a perfect weeknight meal that your whole family will love!
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Servings: 6 servings
Calories: 584kcal
Ingredients
- 2 pounds chicken breasts cut into 1/2" strips
- 1/2 cup coconut oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 15- ounce can tomato sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 tablespoon turmeric
- 1 1/2 tablespoons cumin
- 1/2 teaspoon pepper
- 1/2 tablespoon salt
- 1 cup cream regular or coconut cream
Instructions
- Place the tomato sauce, coconut oil, diced onion, minced garlic, spices, and salt in the slow cooker and stir to combine.
- Add the sliced chicken and stir until it's coated.
- Turn the slow cooker on low heat and cook for 3-4 hours or until the chicken is fully cooked.
- Stir in the cream and cook for an additional 15 minutes.
- Serve with naan over rice, quinoa, or cauliflower rice and top with fresh cilantro.
Notes
To make this recipe dairy free, use coconut cream instead of regular cream.
Nutrition
Serving: 1g | Calories: 584kcal | Carbohydrates: 9g | Protein: 50g | Fat: 38g | Saturated Fat: 26g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 1018mg | Fiber: 2g | Sugar: 5g
