Pumpkin Protein Balls
With a smooth texture and rich pumpkin spice flavor, pumpkin protein balls are the ultimate fall snack! They're quick to make and full of simple ingredients.
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Servings: 16 serving (about 32 balls)
Calories: 139kcal
Ingredients
- 3/4 cup oat flour
- 2/3 cup pumpkin puree
- 2/3 cup cashew butter
- 1/2 cup coconut flour
- 1/2 cup vanilla protein powder
- 1/3 cup maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- Place all of the ingredients in a food processor and blend until well combined, scraping down the sides of the bowl as necessary.
- Put the mixture in the fridge for 30-45 minutes to firm up.
- Roll the pumpkin mixture into small balls, about 1 1/2 tablespoons in size each.
- Store in the fridge or in the freezer until you're ready to enjoy.
Notes
Substitutions
- Can substitute honey for the maple syrup, but it will impact the flavor
- Can substitute flax seeds for the chia seeds
Nutrition
Serving: 2balls | Calories: 139kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 79mg | Fiber: 3g | Sugar: 6g
